Master the Art of Chinese Marshmallow Nougat: Easy and Delicious
Chinese marshmallow nougat is a beloved treat that combines the chewy texture of nougat with the nutty crunch of almonds and the sweet, fruity zing of dried cranberries. This simple no-bake recipe has become increasingly popular, not only for its rich flavor but also for its ease of preparation. Perfect for holidays, parties, or even as an everyday snack, this nougat recipe will win over your family and friends.
Ingredients
200g marshmallows (regular or mini)
100g unsalted butter
150g milk powder
100g almonds, roasted
80g dried cranberries
Optional: 1/2 tsp vanilla extract or almond extract for added flavor
Instructions
Prepare your workspace: Line a baking dish or tray with parchment paper to prevent sticking.
Melt the butter: In a non-stick pan over low heat, melt the butter completely. Be careful not to let it brown.
Add the marshmallows: Stir the marshmallows into the melted butter until they’re fully melted and smooth.
Incorporate milk powder: Gradually add the milk powder, stirring continuously until the mixture is well-combined and thickened.
Mix in nuts and fruit: Add the roasted almonds and dried cranberries to the nougat mixture. Stir until evenly distributed.
Shape the nougat: Transfer the mixture to the prepared tray. Use a spatula or clean hands to press it down evenly.
Cool and set: Let the nougat cool to room temperature or refrigerate for about 30 minutes to firm up.
Cut into pieces: Once set, remove the nougat from the tray and cut it into bite-sized squares or rectangles.
Serve and store: Serve immediately or store in an airtight container at room temperature for up to one week.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Setting Time: 30 minutes
Total Time: 55 minutes
Baking Pro Tips
Use fresh ingredients: Fresh marshmallows and butter ensure the best texture and flavor.
Don’t overheat: Melt the marshmallows over low heat to avoid burning and ensure a smooth mixture.
Custom flavors: Substitute dried cranberries with raisins, dried cherries, or candied citrus peel for a twist.
Roast nuts carefully: Roasting the almonds enhances their flavor but be careful not to over-roast them.
Cut cleanly: Use a sharp knife and lightly oil it for clean cuts.
Chinese marshmallow nougat is a simple, no-fuss treat that’s both satisfying and versatile. With its delightful mix of chewy, nutty, and fruity textures, this nougat is perfect for sharing or gifting. Give this recipe a try, and let its irresistible charm brighten your day!