Chinese peanut cookies are a beloved snack, especially popular during festive occasions like Chinese New Year. These cookies are crumbly, melt-in-your-mouth, and infused with the rich flavor of roasted peanuts. This recipe is simple to follow, making it perfect for home bakers who want to recreate this nostalgic treat.
Ingredients
For the Cookies:
190g peanut powder (roasted peanuts finely ground)
140-145g all-purpose flour
87g powdered sugar
1g salt
95 peanut oil
For the Egg Wash:
1 egg yolk
8g water
Instructions
Prepare the Dough:
In a mixing bowl, combine peanut powder, all-purpose flour, powdered sugar, and salt. Mix well.
Gradually add 85g of peanut oil to the dry mixture. Use your hands to mix until the dough starts to come together. If the dough feels too dry, add the remaining 10g of peanut oil in small increments until it forms a cohesive, pliable dough.
Shape the Cookies:
Preheat your oven to 170°C (338°F). Line a baking tray with parchment paper.
Roll the dough into small balls, about 10-12g each. Place them on the prepared tray, leaving a small gap between each.
Gently press the top of each ball with your thumb or the back of a spoon to create a slight indentation.
Prepare the Egg Wash:
In a small bowl, whisk together the egg yolk and water.
Use a pastry brush to apply a thin layer of egg wash on the top of each cookie.
Bake:
Place the tray in the middle rack of the oven. Bake at 170°C for 15-20 minutes, or until the cookies turn a light golden brown.
Remove from the oven and let them cool completely on a wire rack before serving.
Baking Pro Tips
Use Fresh Peanuts: For the best flavor, roast your peanuts until golden and grind them into a fine powder. Avoid using salted or flavored peanuts.
Control the Dough Moisture: The dough should be firm but not crumbly. Adjust the amount of peanut oil as needed to achieve the right consistency.
Egg Wash for Shine: Applying a thin egg wash gives the cookies a beautiful golden finish.
Watch the Baking Time: Overbaking can make the cookies too hard. Keep an eye on them in the last few minutes.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Chinese peanut cookies are a delightful snack that captures the essence of traditional Chinese baking. Their nutty aroma, crumbly texture, and sweet-salty balance make them an irresistible treat for any occasion. Give this recipe a try and share the joy of homemade cookies with your loved ones!