If you love both chocolate cake and brownies, this Chocolate Brownie Cake is the perfect treat for you. It’s rich, fudgy, and topped with a luscious chocolate ganache that makes it completely irresistible. The dense, moist texture is packed with chocolate flavor, creating a dessert that will satisfy any sweet craving. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Whether you’re baking for a party or just treating yourself, this cake is sure to impress!
Ingredients
For the Brownie Cake:
1 cup (226g) unsalted butter, melted
1 1/2 cups (300g) granulated sugar
1 cup (200g) brown sugar
4 large eggs
1 tbsp vanilla extract
1 cup (120g) all-purpose flour
3/4 cup (90g) unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) whole milk
1 cup (170g) dark chocolate chips (optional)
For the Chocolate Ganache:
1 cup (170g) semi-sweet chocolate chips
1/2 cup (120ml) heavy cream
1 tbsp butter (for extra shine)
Instructions
Making the Brownie Cake:
Preheat Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Mix Batter: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth. Fold in the chocolate chips if using.
Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the cake to cool completely before adding the ganache.
Making the Chocolate Ganache:
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
Remove from heat and pour over the chocolate chips. Let sit for a minute, then whisk until smooth.
Stir in the butter for extra shine.
Pour the ganache over the cooled cake, letting it drip down the sides for a stunning finish.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 8-10 slices
Baking Pro Tips
For an extra fudgy texture, slightly underbake the cake and let it cool in the pan before slicing.
To enhance the chocolate flavor, add a shot of espresso to the batter.
Sprinkle sea salt on top of the ganache for a gourmet touch.
Let the ganache set for at least 15 minutes before slicing for cleaner cuts.
This Chocolate Brownie Cake is a dessert that brings together the best of both worlds—cake and brownies. With its rich chocolate flavor, smooth ganache topping, and melt-in-your-mouth texture, it’s bound to be a hit at any gathering. Whether enjoyed alone or paired with ice cream, this cake is an indulgence worth every bite. Try it out and impress your guests with this irresistible chocolate delight!