Nothing says romance like the combination of chocolate, cheesecake, and fresh strawberries. These Chocolate-Covered Cheesecake Strawberries are the perfect bite-sized dessert for Valentine’s Day, anniversary celebrations, or any special occasion. They are simple to make yet elegant enough to impress your loved ones. The balance of creamy cheesecake filling, juicy strawberries, and a rich chocolate coating creates a treat that’s as delicious as it is beautiful.
Ingredients
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1/4 cup (50g) powdered sugar
1/2 tsp vanilla extract
1 tbsp heavy cream
For the Strawberries & Coating:
1 lb (450g) fresh strawberries, washed and dried
8 oz (225g) semisweet or dark chocolate, melted
4 oz (115g) white chocolate, melted (for drizzling, optional)
Crushed graham crackers, sprinkles, or chopped nuts (optional)
Instructions
Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
Core the Strawberries: Use a small knife or strawberry corer to remove the stem and create a small cavity in each strawberry.
Fill the Strawberries: Transfer the cheesecake mixture into a piping bag or a ziplock bag with the corner snipped off. Pipe the filling into each strawberry until full.
Dip in Chocolate: Dip the filled strawberries into the melted semisweet or dark chocolate, ensuring they are well coated. Let any excess drip off.
Decorate: Place the chocolate-covered strawberries on a parchment-lined baking sheet. Drizzle with melted white chocolate and sprinkle with optional toppings like crushed graham crackers or sprinkles.
Chill: Allow the strawberries to set in the refrigerator for at least 30 minutes before serving.
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Baking Pro Tips
Use room-temperature cream cheese for a smoother cheesecake filling.
Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.
Use high-quality chocolate for the best flavor and smoothest coating.
Double-dip for extra richness—let the first chocolate layer set before dipping again.
Store leftovers in the fridge and enjoy within 24 hours for the freshest taste.
Chocolate-Covered Cheesecake Strawberries are an effortless yet indulgent dessert perfect for romantic occasions. Their elegant presentation and irresistible flavor make them a show-stopper at any gathering. Whether you’re making them for a loved one or treating yourself, these strawberries are a guaranteed hit!