If you’re a fan of chocolate and cookies, the Chocolate Oreo Cake is a dream dessert come true. This cake is a celebration of indulgence, combining rich, moist chocolate cake layers with a light and creamy Oreo filling. It’s every bit as delicious as it sounds—and it looks just as amazing too!
Topped with crushed Oreos and a drizzle of silky chocolate syrup, every bite is a fusion of fudgy chocolate and that iconic cookies-and-cream flavor. Whether you’re baking for a birthday, family get-together, or just want to spoil yourself, this cake is guaranteed to steal the show.
Ingredients
For the Cake:
1 box chocolate cake mix (or your favorite homemade chocolate cake recipe)
Eggs, oil, and water as directed on the cake mix box
1 tsp vanilla extract
For the Oreo Frosting:
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
15 Oreo cookies, crushed
For Garnish:
Additional crushed Oreos
Chocolate syrup or ganache for drizzling
Optional: whole Oreos for decoration
Instructions
Bake the Cake Layers:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the cake mix according to package instructions, adding vanilla extract for extra flavor.
Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Oreo Frosting:
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and mix until well combined.
Gently fold in the whipped topping and crushed Oreos until evenly mixed.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous amount of Oreo frosting on top.
Add the second cake layer and frost the top and sides of the cake.
Garnish with additional crushed Oreos and a drizzle of chocolate syrup.
Optional: Decorate with whole Oreos on top for a fun presentation.
Chill Before Serving:
Refrigerate the cake for at least 1 hour before serving to help the frosting set.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour (plus chilling)
Servings: 10–12 slices
Baking Pro Tips
Use room temperature ingredients for smoother batter and frosting.
Crush Oreos by hand or in a ziplock bag for chunkier texture, or use a food processor for a finer consistency.
Don’t skip the chilling time. It helps the frosting firm up and makes the cake easier to slice.
For a more intense chocolate flavor, add mini chocolate chips to the batter or frosting.
Turn this into a show-stopping dessert by adding a chocolate ganache drip around the edges.
The Chocolate Oreo Cake is the perfect marriage of two beloved treats: rich chocolate cake and crunchy, creamy Oreos. It’s a guaranteed hit at any celebration, and easy enough to whip up even if you’re a beginner in the kitchen. From its stunning look to its unforgettable taste, this cake delivers joy in every bite.
Whether served with ice cream or enjoyed all on its own, this cake is a crowd-pleaser that will have everyone asking for seconds. Ready to impress your guests or just treat yourself? Go ahead and give this recipe a try!