Imagine a swirl of rich chocolate cake rolled up with a creamy chocolate mousse filling. This Chocolate Swiss Roll is a classic dessert that never disappoints. The soft, airy sponge pairs beautifully with the rich, fluffy mousse to create a melt-in-your-mouth texture that’s pure indulgence. Garnished with fresh raspberries and mint leaves and dusted with cocoa powder, it’s as beautiful as it is delicious.
Perfect for dinner parties, birthdays, or a decadent treat for yourself, this Swiss roll looks impressive but is surprisingly simple to make. Pair it with vanilla ice cream or whipped cream, and you’ve got a dessert that’s sure to impress!
Ingredients
For the Chocolate Sponge Cake:
4 large eggs
½ cup granulated sugar
½ tsp vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
Powdered sugar (for dusting towel)
For the Chocolate Mousse Filling:
1 cup heavy whipping cream
1 cup semisweet chocolate chips or chopped chocolate
For Garnish:
Fresh raspberries
Mint leaves
Cocoa powder (for dusting)
Instructions
Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.Make the Sponge
In a large bowl, beat eggs for 5 minutes until thick and pale. Gradually add sugar and vanilla extract.Add Dry Ingredients
In a separate bowl, sift flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture until just combined.Bake the Cake
Pour the batter into the prepared pan, spread evenly, and bake for 10–12 minutes, or until the cake springs back when lightly touched.Roll the Cake
While still warm, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake up gently (with the towel inside). Let cool completely.Prepare the Mousse
Heat the cream until just simmering, then pour over chocolate chips. Let sit for 1–2 minutes, then stir until smooth. Chill for 30 minutes, then whip until light and fluffy.Fill & Roll
Unroll the cooled cake, spread the mousse evenly, then roll it back up (without the towel).Garnish
Dust with cocoa powder and decorate with raspberries and mint leaves. Chill before serving for clean slices.
Cook & Prep Times
Prep Time: 25 minutes
Cook Time: 12 minutes
Cooling & Assembly Time: 45 minutes
Total Time: 1 hour 20 minutes
Baking Pro Tips
Don’t overbake the sponge or it may crack when rolling.
Roll the cake while it’s still warm to shape it properly.
Chill the mousse before whipping for the best texture.
Use a serrated knife for clean slices.
Make it your own by using flavored mousse or adding a layer of jam beneath the mousse!
This Chocolate Swiss Roll with Chocolate Mousse Filling is the kind of dessert that wows both in taste and presentation. It’s elegant, rich, and totally satisfying. Whether served at a party or just as a treat for yourself, it never fails to impress. Give this easy and versatile recipe a try, and enjoy chocolate bliss in every swirl!