Matcha cookies with cranberries bring a bold and beautiful flavor contrast to the classic cookie lineup. The earthy, slightly bitter flavor of matcha perfectly complements the tangy sweetness of cranberries, creating a cookie that’s as exciting to look at as it is to eat. Their bright green and red tones make them ideal for festive gatherings—or simply to brighten your day.
Soft, chewy, and bursting with flavor, these cookies are anything but ordinary. Whether you’re a matcha lover or just looking to try something new, this recipe is a showstopper in both taste and presentation.
Ingredients
1/2 cup (113g) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tbsp matcha powder (culinary grade)
1/2 tsp baking soda
1/4 tsp salt
3/4 cup dried cranberries (or chopped fresh cranberries)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugars together in a large mixing bowl until light and fluffy.
Add egg and vanilla, and mix until well combined.
Sift flour, matcha, baking soda, and salt into the wet mixture and stir until just combined.
Fold in the cranberries, making sure they are evenly distributed.
Scoop dough into tablespoon-sized balls and place on the prepared baking sheet, about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and the centers are still soft.
Cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: 25–30 minutes
Baking Pro Tips
Use softened butter for easy creaming and the best chewy texture.
Choose culinary-grade matcha for optimal color and flavor.
Dried cranberries work best for consistent chewiness and less moisture in the dough.
For extra flair, add white chocolate chips or a sprinkle of flaky sea salt on top.
If using fresh cranberries, chop them and pat dry to avoid excess moisture.
Matcha cranberry cookies offer a truly unique experience—earthy, tart, and slightly sweet with a perfectly chewy bite. They’re not only fun to bake but also make a great gift or crowd-pleasing treat. Whether you’re serving them with tea or packing them in a lunchbox, these cookies are a standout with every bite.
Looking to expand your matcha dessert repertoire? Try pairing these with white chocolate matcha cookies or matcha shortbread cookies for a trio of green tea delights.