Eggless Almond Tuiles: Crisp, Elegant, and Perfect for Any Dessert
If you’re on the lookout for an elegant yet simple dessert to impress your guests, look no further than eggless crispy almond tuiles. These thin, crisp cookies have a delicate almond flavor and are perfect for pairing with a cup of tea, coffee, or even as a topping for desserts like ice cream or mousse. This eggless version ensures that everyone, including those with dietary restrictions, can enjoy this delightful treat.
Ingredients
1/4 cup (60 g) unsalted butter, melted
1/4 cup (50 g) granulated sugar
2 tablespoons (30 ml) milk (use almond milk for a vegan option)
1/4 cup (30 g) all-purpose flour
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract (optional, for extra almond flavor)
1/4 cup (25 g) sliced almonds, lightly toasted
Instructions
Prep Work: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix Wet Ingredients: In a bowl, whisk together the melted butter, sugar, milk, vanilla extract, and almond extract until well combined.
Incorporate Dry Ingredients: Sift in the all-purpose flour and mix until you have a smooth, lump-free batter.
Add Almonds: Gently fold in the toasted sliced almonds, ensuring they’re evenly distributed.
Shape the Tuiles: Using a teaspoon, drop small dollops of the batter onto the prepared baking sheet. Use the back of the spoon to spread each dollop into thin circles, about 2-3 inches in diameter.
Bake: Bake for 7-10 minutes or until the edges turn golden brown. Keep a close eye as they can burn quickly.
Shape While Warm: Remove the cookies from the oven and let them cool for about 30 seconds. While still pliable, carefully lift each cookie and drape it over a rolling pin or a bottle to create the signature curved shape. Allow them to cool completely before serving.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 12 tuiles
Baking Pro Tips
Spread Batter Evenly: For even baking, ensure the batter is spread thinly and uniformly.
Work Quickly: The tuiles must be shaped immediately after they come out of the oven. If they harden, return them to the oven for a few seconds to soften.
Toast Almonds: Toasting the almonds enhances their flavor and adds extra crunch to the cookies.
Experiment with Flavors: Add a pinch of cinnamon or orange zest to the batter for a unique twist.
Store Properly: Store the tuiles in an airtight container to keep them crisp.
Eggless crispy almond tuiles are a delightful addition to any dessert spread. Their delicate texture and rich almond flavor make them a crowd-pleaser. Whether you’re serving them as a snack or using them to elevate a dessert, these tuiles are sure to impress. Plus, with this eggless recipe, they’re inclusive and versatile. Happy baking!