Eggnog Thumbprint Cookies Recipe-A Festive Delight

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add the egg yolks and vanilla extract, mixing until well combined.

3. Gradually add the flour and salt, mixing until the dough forms a soft, smooth consistency.

Step 2: Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them 2 inches apart.

3. Use your thumb or the back of a spoon to slightly flatten the tops, creating a shallow indent in the center.

Step 3: Bake the Cookies

1. Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

2. Remove the cookies from the oven and allow them to cool completely on a wire rack before frosting.

Step 4: Make the Eggnog Frosting

1. In a medium mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar, alternating with small amounts of eggnog, until smooth and fluffy.

3. Mix in the ground nutmeg and rum extract (if using) for that signature eggnog flavor.

Step 5: Frost the Cookies

1. Transfer the frosting into a piping bag fitted with a round tip or simply use a spoon to swirl the frosting on top of each cooled cookie.

2. Sprinkle each cookie with a pinch of ground nutmeg for garnish.

Step 6: Serve and Enjoy

Arrange the cookies on a festive plate and serve with a warm mug of eggnog or hot cocoa. Store in an airtight container in the refrigerator for up to 5 days.