Firework Cake Pops: A Sweet Explosion of Flavor for New Year’s Eve
Firework cake pops are a dazzling and delicious addition to your New Year’s Eve celebration. These bite-sized treats are bursting with color, coated in chocolate, and sprinkled with vibrant toppings that mimic festive fireworks. Easy to make and even easier to enjoy, these cake pops will steal the show on your dessert table. Whether paired with champagne mousse or strawberry champagne trifles, these treats promise to bring a playful touch to your celebration.
Ingredients
For the cake:
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the frosting:
1/3 cup frosting (vanilla or chocolate, depending on your cake flavor)
For the coating:
2 cups white or dark chocolate melting wafers
For decoration:
Assorted colorful sprinkles
Edible glitter (optional)
Cake pop sticks
Instructions
Prep the Cake:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before crumbling it into fine crumbs in a large mixing bowl.
Form the Cake Pops:
Add frosting to the crumbs and mix until the mixture holds together when pressed.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill in the refrigerator for at least 30 minutes, or until firm.
Coat and Decorate:
Melt the chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip the tip of each cake pop stick into the melted chocolate, then insert it halfway into a cake ball.
Dip each cake ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
Before the coating sets, decorate with sprinkles and edible glitter.
Place the finished cake pops upright in a styrofoam block or cake pop stand to set.
Serve:
Once the chocolate coating has hardened, arrange the cake pops on a serving tray and enjoy!
Cook and Prep Times
Prep Time: 45 minutes
Cook Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour 45 minutes
Baking Pro Tips
Ensure Even Crumbs: Crumble the cake finely for a smooth texture and easy rolling.
Stick Security: Dipping the sticks in chocolate before inserting them helps keep the cake pops secure.
Chill Before Dipping: Firm cake balls are less likely to fall apart during coating.
Thin the Coating: If the chocolate is too thick, add a teaspoon of vegetable oil to achieve a smooth consistency.
Decorate Quickly: Add sprinkles immediately after dipping, as the chocolate sets fast.
Firework cake pops are the ultimate crowd-pleaser for New Year’s Eve. Their vibrant appearance and delightful taste will leave everyone asking for seconds. Easy to grab and enjoy, they are perfect for mingling and celebrating as the clock strikes midnight. Make these colorful treats a part of your festive spread, and watch them light up your dessert table just like fireworks in the sky.