Spark Joy with Firework Cupcakes: A Festive New Year’s Dessert
Ring in the New Year with a burst of flavor and color! Firework cupcakes are the ultimate festive treat to light up your celebration. With vibrant frosting, playful sprinkles, and sparkling toppers, these cupcakes not only look like miniature fireworks but also bring joy to every bite. Whether you’re hosting a party or keeping it cozy at home, these delightful desserts are guaranteed to be a hit with guests of all ages.
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/2 cup champagne (or sparkling water for a kid-friendly option)
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
2 tbsp milk
Food coloring (red, blue, yellow, or colors of your choice)
Edible glitter and star-shaped sprinkles
For Decoration:
Sparkler-inspired toppers (optional)
Instructions
For the Cupcakes:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
Cream Butter and Sugar: In a separate bowl, beat butter and sugar until light and fluffy.
Add Eggs and Vanilla: Beat in eggs one at a time, then mix in the vanilla extract.
Incorporate Liquids: Gradually add the milk and champagne, alternating with the dry ingredients, starting and ending with the dry mixture. Mix until just combined.
Fill Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before decorating.
For the Frosting:
Beat Butter: In a large bowl, beat the butter until creamy.
Add Powdered Sugar: Gradually add powdered sugar, mixing well after each addition.
Adjust Consistency: Add milk one tablespoon at a time until the frosting reaches your desired consistency.
Color the Frosting: Divide the frosting into separate bowls and tint each with food coloring.
Pipe and Decorate: Use a piping bag to swirl colorful frosting onto each cupcake. Top with edible glitter and star-shaped sprinkles for a firework effect. Add sparkler-inspired toppers if desired.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Baking Pro Tips
Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
Champagne Substitution: Use sparkling water or juice for a non-alcoholic version.
Piping Tip: Use a star-shaped piping tip for a stunning frosting swirl.
Make Ahead: Bake cupcakes a day in advance and frost them the day of your event.
Storage: Store in an airtight container for up to three days.
Firework cupcakes are the ultimate festive dessert to brighten your New Year’s Eve celebration. Easy to make and endlessly customizable, these colorful treats are perfect for all ages. Pair them with champagne brownies or New Year’s Eve macarons for a dessert spread that dazzles as much as the fireworks at midnight. Celebrate with a sweet explosion of flavor and fun—cheers to a delicious New Year!