Celebrate Lunar New Year with Irresistibly Buttery German Cookies

Chinese New Year is a time for celebrating traditions, family gatherings, and indulging in delightful treats. Among the variety of festive goodies, German cookies have become a popular choice for their buttery, melt-in-your-mouth texture and simple preparation. These cookies are not only delicious but also perfect for gifting during the Lunar New Year. Let’s dive into this easy-to-follow recipe and tips to create these crowd-pleasers at home.

Ingredients

• 250g (2 cups) potato starch

• 100g (3/4 cup) all-purpose flour

• 125g (1/2 cup) unsalted butter, softened

• 80g (1/3 cup) icing sugar

• 1/2 tsp vanilla extract

Instructions

1. Prepare the Dough:

   • In a large mixing bowl, sift together potato starch and all-purpose flour. Set aside.

   • In another bowl, beat the softened butter and icing sugar with a hand mixer until light and fluffy. Add the vanilla extract and mix well.

   • Gradually add the dry ingredients to the butter mixture, mixing with a spatula until a soft dough forms.

2. Shape the Cookies:

   • Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.

   • Roll the dough into small balls (about 10-12g each) and place them on the prepared tray. Flatten each ball slightly with a fork to create a decorative pattern.

3. Bake:

   • Bake in the preheated oven for 15-18 minutes or until the edges are just lightly golden. Avoid overbaking to maintain their soft texture.

   • Allow the cookies to cool completely on a wire rack before storing.

Cook and Prep Times

• Prep Time: 20 minutes

• Cook Time: 15-18 minutes

• Total Time: 35-40 minutes

Baking Pro Tips

1. Use Potato Starch: This key ingredient gives the cookies their signature melt-in-your-mouth texture. Avoid substituting it with other starches.

2. Butter Matters: Use high-quality unsalted butter for the best flavor and texture.

3. Chill the Dough: If the dough feels too soft to handle, refrigerate it for 10-15 minutes.

4. Consistency: Ensure the dough is smooth and pliable but not sticky. Adjust with a teaspoon of potato starch if needed.

5. Avoid Overbaking: These cookies should remain pale; overbaking will make them crumbly instead of tender.

German cookies are a delightful addition to your Chinese New Year celebrations, offering a touch of buttery sweetness that complements traditional snacks. Easy to make and universally loved, these cookies are sure to become a festive favorite. Whether you’re preparing them for family gatherings or as gifts, they’re bound to impress with their melt-in-your-mouth texture and simplicity. Happy baking and Happy New Year!