New Year’s Eve is all about celebration, glamour, and sparkle. What better way to ring in the new year than with Glittery Star Cookies? These dazzling star-shaped treats are as festive as the fireworks at midnight. Adorned with colorful confetti sprinkles and a touch of glitter, they add elegance and fun to any party. Whether served alongside champagne or shared with loved ones, these cookies are sure to impress. Let’s dive into the recipe and make your New Year’s Eve unforgettable!
Ingredients:
For the cookies:
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
For the decoration:
1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract
Edible glitter or shimmering sugar
Colorful confetti sprinkles
Optional: Gold or silver food coloring gel
Prep Time: 20 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: Approximately 24 cookies
Instructions:
Prepare the dough:
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients. Mix until a soft dough forms.
Chill the dough:
Divide the dough in half and flatten into discs. Wrap each disc in plastic wrap and chill for at least 30 minutes.
Cut and bake:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out the dough on a lightly floured surface to ¼-inch thickness.
Use a star-shaped cookie cutter to cut out cookies. Transfer them to the prepared baking sheets, spacing them about 1 inch apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Decorate:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create a smooth icing. Add food coloring gel if desired.
Spread or pipe the icing onto the cooled cookies.
Sprinkle edible glitter and confetti sprinkles over the icing before it sets.
Baking Pro Tips:
Ensure your butter is softened but not melted for the perfect cookie texture.
Don’t skip chilling the dough; it prevents spreading and helps maintain the star shape.
For a uniform look, use a toothpick or small brush to touch up the icing edges.
Experiment with different sprinkle combinations to match your party theme.
Glittery Star Cookies are the ultimate New Year’s Eve treat. Their vibrant sparkle and sweet flavor capture the joy of celebrating with loved ones. Pair them with champagne or your favorite festive drink to toast the new year in style. These cookies are not just delicious but also a delightful activity for the whole family to enjoy. Bake them this year and watch your dessert table shine as bright as the countdown ball drop!