Green Pea Cookies Recipe – Crispy & Delightful
If you’re looking for a delicious and unique snack to impress your friends and family, green pea cookies are a perfect choice. These cookies combine the earthy flavor of green peas with a crispy, slightly sweet texture that’s unlike anything you’ve tried before. Easy to make, this recipe uses simple ingredients to create a flavor-packed cookie that will quickly become a favorite. Let’s dive into the ingredients and step-by-step process for creating these delightful treats!
Ingredients
- 100g Green pea flour
- 71g All-purpose flour (plain flour)
- 45g Powdered sugar (icing sugar)
- 1g Salt
- 55g Peanut oil (or vegetable oil)
Egg wash:
- 1 Egg yolk
- 8g Water
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine 100g of green pea flour, 71g of all-purpose flour, 45g of powdered sugar, and 1g of salt. Mix well to ensure even distribution.
- Add 55g of peanut oil into the flour mixture. Using your hands or a spatula, mix the ingredients together until they form a crumbly texture.
- Gradually add a small amount of water to the mixture, kneading until you get a soft, smooth dough. You may need a little more or less water depending on the texture.
- Shape the Cookies:
- Preheat the oven to 170°C (340°F). Line a baking tray with parchment paper.
- Roll the dough into small balls, roughly 1 inch in diameter. Gently press each ball to flatten it slightly, creating a cookie shape.
- Place the cookies onto the prepared baking tray, leaving a little space between each cookie to allow for expansion.
- Apply the Egg Wash:
- In a small bowl, whisk together 1 egg yolk and 8g of water to create the egg wash.
- Using a pastry brush, lightly brush the egg wash over the top of each cookie for a glossy, golden finish.
- Bake the Cookies:
- Place the tray in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown and slightly firm to the touch.
- Cool and Serve:
- Once baked, remove the cookies from the oven and let them cool on a wire rack. Enjoy these crispy green pea cookies with a hot cup of tea or coffee.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
Baking Pro Tips
- Green Pea Flour: The flavor of green pea flour is unique, so make sure you’re using fresh flour to get the best taste. If it’s too strong for your preference, you can mix it with a little more all-purpose flour.
- Temperature Matters: Oven temperatures can vary, so be sure to keep an eye on your cookies as they bake to avoid overcooking. You want them golden, not burnt.
- Texture: If you find the dough too dry, add water a teaspoon at a time. If it’s too sticky, sprinkle in a little more flour to balance it.
- Egg Wash: Don’t skip the egg wash! It gives your cookies that beautiful golden shine and enhances the texture.
Green pea cookies are a perfect blend of unique flavors and textures that make for an exciting treat. Whether you’re hosting a party or just indulging in a quiet afternoon snack, these cookies will surely stand out. With simple ingredients and easy steps, this recipe is perfect for both novice and experienced bakers. Try this recipe today and savor the crunchy goodness of green pea cookies!