Valentine’s Day is the perfect occasion to indulge in sweet, homemade treats. These Brownie Truffles add a delightful twist to classic brownies, transforming them into bite-sized, chocolate-coated delights. Shaped like hearts and decorated with a drizzle of melted chocolate, they are irresistibly cute and delicious. Whether you’re making them for your significant other, friends, or family, these truffles are a heartfelt way to share love through dessert.
Ingredients
For the Brownies:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Truffles:
1/2 cup chocolate ganache or frosting
10 oz semi-sweet or dark chocolate, melted
1 tablespoon coconut oil or shortening (for smoother coating)
Valentine’s Day sprinkles or crushed freeze-dried strawberries (for decoration)
Instructions
Bake the Brownies
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla extract, mixing until combined.
Stir in cocoa powder, flour, salt, and baking powder until a thick batter forms.
Pour into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely.
Form the Truffle Mixture
Crumble the cooled brownies into a large bowl.
Mix in the chocolate ganache or frosting until the mixture becomes moldable.
Roll the mixture into 1-inch balls or press into a heart-shaped silicone mold.
Place the truffles on a lined baking sheet and refrigerate for 30 minutes.
Coat and Decorate
Melt the chocolate with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
Dip each brownie truffle into the melted chocolate using a fork, tapping off excess.
Place on parchment paper and immediately sprinkle with Valentine’s sprinkles or crushed freeze-dried strawberries.
Let them set at room temperature or refrigerate for 15 minutes until firm.
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 25 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 25 minutes
Baking Pro Tips
Use fudgy brownies: Avoid overbaking to ensure a moist texture that holds together well.
Let brownies cool completely: Warm brownies will be too soft to form into truffles.
Thin the melted chocolate: Adding coconut oil helps create a smooth coating.
Work in batches: Keep some truffles in the fridge while dipping others to prevent them from softening.
Decorate quickly: Add sprinkles immediately after dipping to ensure they stick before the chocolate hardens.
Brownie Truffles are a fun, easy, and festive Valentine’s Day treat. Their rich, fudgy texture and charming decorations make them a standout addition to any dessert spread. Whether served alone or alongside other sweet treats like chocolate-covered strawberries, these truffles are guaranteed to impress. Plus, they can be made ahead of time, giving you more moments to enjoy the holiday with your loved ones.