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Valentine’s Day is all about celebrating love, and what better way to express your affection than with homemade heart-shaped brownies? These decadent treats are easy to make and guaranteed to bring smiles to anyone lucky enough to receive them. With a rich chocolate flavor and a charming presentation, these brownies are perfect for romantic dinners, thoughtful gifts, or cozy nights in. Let’s dive into this delightful recipe that’s sure to win hearts!
Ingredients
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Powdered sugar (for dusting)
Optional: melted chocolate or sprinkles for decoration
Instructions
Prep the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
Mix Wet Ingredients: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
Combine Dry Ingredients: In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Cut: Allow the brownies to cool completely in the pan. Once cooled, use a heart-shaped cookie cutter to cut out adorable hearts.
Decorate: Dust the heart-shaped brownies with powdered sugar. For an extra touch, drizzle with melted chocolate or add sprinkles.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Baking Pro Tips
Don’t Overmix: Stir the batter until just combined to avoid tough brownies.
Check for Doneness: Use a toothpick to ensure your brownies aren’t underbaked or overly dry. Look for a few moist crumbs on the toothpick.
Chill Before Cutting: Refrigerating the brownies for 20-30 minutes before cutting will make it easier to achieve clean heart shapes.
Repurpose Scraps: Don’t throw away the leftover edges! Crumble them as toppings for ice cream or yogurt.
Add a Personal Touch: Customize with your favorite mix-ins like chocolate chips, nuts, or caramel swirls.
Heart-shaped brownies are more than just a dessert—they’re a heartfelt way to show someone you care. This simple yet thoughtful recipe captures the essence of Valentine’s Day and makes the perfect addition to any celebration. Whether you’re sharing them with your partner, family, or friends, these brownies are sure to leave a lasting impression. So grab your apron, bake with love, and create a sweet memory this Valentine’s Day!