Valentine’s Day is all about love, and what better way to show your affection than with homemade heart-shaped chocolate chip cookies? These soft, chewy treats are packed with chocolate chips and decorated with festive pink and red candies, making them perfect for the occasion. Whether you’re baking for a loved one, family, or friends, these cookies are sure to spread joy and sweetness with every bite.
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
1/2 cup red and pink candy-coated chocolates
Instructions
Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Prepare the Wet Ingredients: In another bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, stirring until fully combined.
Combine the Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms. Fold in the chocolate chips.
Shape the Cookies: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
Decorate: Gently press the pink and red candy-coated chocolates onto each cookie.
Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve and enjoy!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Baking Pro Tips
Chill the Dough: For extra thick and chewy cookies, chill the dough for at least 30 minutes before rolling it out.
Even Thickness: Roll the dough evenly to ensure uniform baking.
Don’t Overbake: The cookies will continue to set as they cool, so remove them from the oven when the edges start to turn golden.
Extra Softness: Adding an extra egg yolk helps keep the cookies soft and chewy.
Use Quality Chocolate: High-quality chocolate chips make a noticeable difference in flavor.
These heart-shaped chocolate chip cookies are the perfect way to celebrate Valentine’s Day with a homemade touch. Whether you’re making them for a special someone or just treating yourself, their soft texture and chocolatey goodness will make every bite delightful. Pair them with a glass of milk or a cup of hot cocoa for the ultimate cozy treat!