Linzer cookies are a delightful way to spread love on Valentine’s Day. These classic Austrian treats feature buttery, almond-infused cookies sandwiched with a fruity jam filling. The heart-shaped cutouts and a dusting of powdered sugar make them an irresistible addition to any Valentine’s celebration. Whether you’re gifting them to a loved one or enjoying them with a cup of tea, these soft and sweet Linzer cookies are a must-try.
Ingredients
For the cookies:
2 cups all-purpose flour
¾ cup almond flour
½ teaspoon salt
½ teaspoon cinnamon (optional, for extra flavor)
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
Powdered sugar, for dusting
For the filling:
½ cup raspberry or strawberry jam
Instructions
Prepare the dough: In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon.
Cream the butter and sugar: In a large bowl, beat the butter and granulated sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until well combined.
Combine and chill: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Roll and cut: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out one dough disc to about ¼ inch thickness. Use a round or heart-shaped cookie cutter to cut out cookies. For half of them, use a smaller cutter to create a heart-shaped hole in the center.
Bake: Place the cookies on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
Assemble: Spread about ½ teaspoon of jam on each whole cookie. Place a cutout cookie on top and gently press. Dust with powdered sugar before serving.
Cook and Prep Times
Prep Time: 1 hour 15 minutes (including chilling time)
Cook Time: 10-12 minutes
Total Time: 1 hour 30 minutes
Baking Pro Tips
Chill the dough – This prevents the cookies from spreading too much while baking.
Use good-quality jam – A thick, seedless jam works best to prevent soggy cookies.
Flour your cutters – Lightly dusting cookie cutters prevents sticking and ensures clean cuts.
Cool before assembling – Ensure cookies are completely cooled before adding jam to prevent melting.
These soft and sweet Linzer cookies are a perfect homemade treat for Valentine’s Day. With their delicate texture, fruity filling, and charming appearance, they’re sure to bring joy to anyone who receives them. Try this recipe for a heartfelt gift or a festive dessert that captures the spirit of love.