How to Make a Stunning Hearts Roll Cake for Valentine’s Day
Get ready to impress your loved ones with this stunning Hearts Roll Cake! Perfect for Valentine’s Day, this dessert combines a soft, fluffy cake with a creamy filling, creating a beautiful swirl that’s as delicious as it is visually appealing. Decorated with festive heart-shaped sprinkles, this cake will add a touch of romance to any celebration. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and sure to delight.
Ingredients
For the Cake:
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Red and pink gel food coloring
Powdered sugar (for dusting)
For the Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
For Decoration:
Heart-shaped sprinkles
Additional powdered sugar for garnish
Instructions
Preparing the Cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Make the Batter: In a large bowl, beat the eggs and granulated sugar until thick and pale (about 3-5 minutes). Add vanilla extract and mix until combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Color the Batter: Divide the batter into two bowls. Add red food coloring to one and pink food coloring to the other, mixing until the colors are vibrant.
Create the Heart Pattern: Transfer the red batter to a piping bag fitted with a small round tip. Pipe small hearts onto the parchment paper in a repeating pattern. Freeze for 10 minutes to set the hearts.
Bake the Cake: Gently spread the pink batter over the frozen hearts, ensuring an even layer. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Rolling and Filling:
Roll the Cake: While the cake is still warm, dust a clean kitchen towel with powdered sugar. Turn the cake out onto the towel, peel off the parchment paper, and roll it up tightly (with the towel) starting from the short end. Let it cool completely.
Prepare the Filling: In a bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and whipping cream, beating until light and fluffy.
Assemble the Roll Cake: Unroll the cooled cake and spread an even layer of filling over the surface. Re-roll the cake (without the towel) and place it seam-side down.
Decorating:
Decorate the Cake: Dust the roll cake with powdered sugar and add heart-shaped sprinkles for a festive touch. Chill for 30 minutes before slicing and serving.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 12 minutes
Cooling Time: 30 minutes
Total Time: 1 hour, 2 minutes
Baking Pro Tips
Use Gel Food Coloring: Gel colors are more vibrant and won’t thin out your batter.
Work Quickly: When rolling the cake, make sure it’s warm to prevent cracking.
Smooth Filling: Beat the cream cheese filling until completely smooth for a silky texture.
Make Ahead: The roll cake can be made a day in advance and stored in the refrigerator.
This Hearts Roll Cake is a show-stopping dessert that’s perfect for Valentine’s Day or any romantic occasion. With its charming heart design, fluffy cake, and creamy filling, it’s sure to impress everyone at the table. Pair it with chocolate-covered strawberries or a raspberry dessert for the ultimate Valentine’s Day spread. Give it a try and share the love with this delightful treat!