Hup Toh Soh Recipe: Perfect Chinese Walnut Cookies for Festive Joy
Hup Toh Soh, or Chinese walnut cookies, are a beloved staple during Chinese New Year celebrations. These cookies are cherished for their rich, nutty flavor and crumbly texture, symbolizing prosperity and good fortune. Shaped into charming forms and often embossed with intricate designs, these cookies add both flavor and beauty to any festive table. Let’s dive into the recipe and bring this traditional treat to your celebrations!
Ingredients
2 cups all-purpose flour
1 cup finely chopped walnuts
½ cup granulated sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 tablespoon water (if needed)
1 egg yolk (for egg wash)
Black sesame seeds (for garnish)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dry ingredients: In a large bowl, mix the flour, baking soda, salt, and sugar. Stir in the chopped walnuts until evenly distributed.
Combine wet ingredients: In a separate bowl, cream the softened butter with the egg and vanilla extract until smooth. Gradually add the wet mixture to the dry ingredients and mix until a dough forms. If the dough feels too dry, add water one tablespoon at a time until it holds together.
Shape the cookies: Roll the dough into small, walnut-sized balls. Flatten each ball slightly with your palm and use a fork or mold to create decorative patterns on the surface.
Apply egg wash: Lightly brush the top of each cookie with egg yolk for a golden finish. Sprinkle a few black sesame seeds on top for added flavor and visual appeal.
Bake: Arrange the cookies on the prepared baking sheet, leaving some space between each. Bake for 15-18 minutes, or until the cookies turn golden brown.
Cool and serve: Allow the cookies to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 15-18 minutes
Total Time: 35-38 minutes
Baking Pro Tips
For a more pronounced walnut flavor, lightly toast the walnuts before chopping.
Use a cookie mold or fork to add intricate patterns, enhancing their festive appeal.
Sprinkle black sesame seeds on top of the cookies for an extra nutty note and decorative touch.
Chill the dough for 15 minutes before shaping to make it easier to handle.
Don’t overbake; the cookies should be golden, not brown, to retain their crumbly texture.
Hup Toh Soh cookies are a perfect addition to your Chinese New Year festivities. These golden treats are easy to make, bursting with nutty goodness, and bring a touch of tradition to your celebrations. Pair them with other festive favorites like pineapple tarts and sesame seed cookies to create a delightful spread for family and friends.