There’s something magical about a molten chocolate lava cake, and Ina Garten’s version hits all the right notes. Imagine a rich, warm chocolate cake that oozes gooey chocolate as soon as you take a bite. This dessert is perfect for satisfying any chocolate craving and makes for a stunning centerpiece at any gathering. The contrast of the vibrant red raspberries against the dark chocolate, dusted with powdered sugar, creates an inviting scene. Not only is this cake visually stunning, but it also delivers an indulgent experience with a warm, fudgy interior that melts in your mouth.
Ingredients
For the Lava Cakes:
6 ounces high-quality dark chocolate (60-70% cocoa)
1/2 cup (1 stick) unsalted butter
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
1/4 teaspoon salt
2 tablespoons all-purpose flour
For Serving:
Powdered sugar (for dusting)
Fresh raspberries or strawberries
Vanilla ice cream or whipped cream (optional)
Instructions
Preheat Oven: Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and lightly dust with cocoa powder to prevent sticking.
Melt the Chocolate: In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
Mix the Eggs and Sugar: In a separate mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and salt until light and slightly thickened.
Combine Ingredients: Gradually add the melted chocolate mixture into the egg mixture, whisking continuously. Gently fold in the flour until just combined.
Fill the Ramekins: Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Bake: Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are firm but the center is still slightly jiggly.
Cool & Serve: Let the cakes rest for 1-2 minutes before running a knife around the edges and inverting them onto serving plates.
Garnish & Enjoy: Dust with powdered sugar, top with fresh raspberries, and serve with a scoop of vanilla ice cream or whipped cream.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: 4 individual cakes
Baking Pro Tips
Use High-Quality Chocolate: The richer the chocolate, the better the flavor of your lava cakes.
Don’t Overbake: The key to a perfect lava cake is ensuring the center stays molten. Keep a close eye on your cakes and remove them when the edges are set but the middle still looks slightly underdone.
Grease Ramekins Well: Properly buttering and dusting your ramekins prevents sticking and helps the cakes release easily.
Serve Immediately: For the best molten effect, enjoy your lava cakes as soon as they come out of the oven.
Ina Garten’s chocolate lava cake is an absolute must-try for chocolate lovers. With its rich, gooey center and luxurious taste, it’s the perfect treat for special occasions or a cozy night in. Whether you pair it with ice cream or enjoy it on its own, this decadent dessert is sure to impress.