If you’re a fan of thick, bakery-style cookies, you’re in for a treat. These Levain Matcha White Chocolate Cookies are inspired by the famous NYC Levain Bakery but with a vibrant green tea twist. The matcha brings a slightly earthy, aromatic flavor that pairs beautifully with rich, melty white chocolate chunks.
The result? A thick, gooey, golden cookie with a soft center and lightly crisp edges — each bite offering the perfect balance of sweet and earthy. Whether you’re serving these up for a weekend indulgence or impressing guests at a party, they’ll be gone in minutes!
Ingredients
1 cup (225g) cold unsalted butter, cubed
½ cup (100g) granulated sugar
1 cup (200g) light brown sugar
2 large eggs
2½ cups (310g) all-purpose flour
2 tbsp matcha powder (culinary grade)
1 tbsp cornstarch
1 tsp baking soda
½ tsp salt
2 cups (340g) white chocolate chunks or chips
Optional: ½ cup chopped macadamia nuts for added crunch
Instructions
Preheat your oven to 410°F (210°C). Line two baking sheets with parchment paper.
In a stand mixer or large bowl, cream the cold cubed butter, brown sugar, and granulated sugar until fluffy (about 3–4 minutes).
Add the eggs one at a time, mixing well between additions.
In a separate bowl, whisk together the flour, matcha powder, cornstarch, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Fold in white chocolate chunks (and macadamia nuts, if using).
Scoop large mounds of dough (about ¼ cup each) and place onto the prepared baking sheet. Do not flatten.
Bake for 9–11 minutes, or until edges are set and the tops have slight cracks.
Let cool on the tray for 10 minutes before transferring to a wire rack.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling Time: 10 minutes
Total Time: ~35 minutes
Yield: 10–12 large cookies
Baking Pro Tips
Use cold butter: This helps the cookies hold their tall, thick shape — just like Levain’s.
Don’t overbake: The centers should look slightly underdone — they’ll set as they cool.
Quality matcha = quality flavor: Use a high-quality culinary grade matcha for the best color and taste.
Big scoops = bakery-style: Use a large cookie scoop or ¼ cup measure for those chunky, gooey centers.
Chill the dough (optional): If time allows, chill the dough for 30 minutes for even thicker cookies.
These Levain Matcha White Chocolate Cookies are a matcha lover’s dream. Thick, soft, and bursting with flavor, they elevate the classic cookie experience to a whole new level. Serve them warm with a matcha latte or green tea, and you’ve got a cozy, decadent moment waiting to happen.
Whether you’re gifting them, sharing with friends, or enjoying a quiet night in, these cookies will always hit the spot. And don’t be surprised if people ask you for the recipe!