Matcha-Black Sesame Shortbreads are a beautiful blend of Japanese-inspired flavors with classic buttery texture. These cookies offer a rich, earthy matcha base balanced by the nutty crunch of black sesame seeds. Not only are they visually striking with their vibrant green hue and black sesame topping, but they also melt delicately in your mouth with every bite.
Perfect for tea time, gifting, or elevating your everyday cookie jar, these shortbreads deliver something unique—sophisticated, flavorful, and simple to make. Whether you’re already a fan of matcha treats or just beginning your green tea journey, these cookies will leave a lasting impression.
Ingredients
1 cup (227g) unsalted butter, room temperature
1/2 cup powdered sugar
1 3/4 cups all-purpose flour
2 tbsp matcha powder (culinary grade)
1/4 tsp salt
1 tsp vanilla extract (optional)
2 tbsp black sesame seeds, toasted
Instructions
Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a bowl, sift together flour, matcha powder, and salt. Set aside.
In a separate large bowl, cream the butter and powdered sugar until light and fluffy.
Add in the vanilla extract (if using), then gradually mix in the dry ingredients until a soft dough forms.
Roll dough into 1-inch balls and place them on the prepared baking sheet.
Use your fingers or the bottom of a glass to gently flatten each cookie.
Sprinkle the tops with toasted black sesame seeds, lightly pressing them into the dough.
Chill the cookies for 15 minutes in the refrigerator to help them keep their shape.
Bake for 15–17 minutes, or until the edges are just starting to turn golden.
Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 15 minutes
Bake Time: 15–17 minutes
Total Time: ~50 minutes
Baking Pro Tips
Don’t skip chilling the dough—it helps prevent the cookies from spreading too much.
Use high-quality matcha for the best flavor and vibrant color.
Lightly toast black sesame seeds in a dry pan before topping for enhanced flavor.
Store cookies in an airtight container to maintain their delicate texture.
Want to switch things up? Add white chocolate chips or crushed pistachios to the dough.
Matcha-Black Sesame Shortbreads are a refined, flavorful twist on traditional shortbread cookies. Their unique flavor pairing makes them a standout among matcha treats, and their beautiful color and shape add a touch of elegance to any occasion. Whether served with tea or enjoyed solo, these cookies bring joy in every bite.
Pair them with a steaming matcha latte, serve them at brunch, or gift them in a pretty box—these cookies are versatile, stunning, and delicious. Once you try them, they’ll become a go-to favorite in your matcha baking collection.