These matcha chocolate chip cookies are a delightful twist on the beloved classic. The vibrant green color from the matcha powder gives them a fresh and modern look, while the pockets of melty chocolate chips offer just the right touch of sweetness. Each bite is a perfect balance of earthy green tea and rich chocolate indulgence.
Whether you’re a longtime matcha lover or just looking to switch up your cookie game, this recipe delivers both flavor and style. These chewy cookies pair beautifully with a warm matcha latte or your favorite cup of tea, making them ideal for cozy afternoons or elegant dessert platters.
Ingredients
1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
½ cup (100g) brown sugar
2 large eggs
1 tsp vanilla extract
2½ cups (310g) all-purpose flour
1 tbsp matcha powder (culinary grade)
½ tsp baking soda
¼ tsp salt
1½ cups (250g) semi-sweet chocolate chips
Optional: ½ cup chopped walnuts or white chocolate chips for variation
Instructions
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream butter and both sugars together until light and fluffy (about 2–3 minutes).
Add eggs one at a time, beating well after each. Stir in the vanilla extract.
In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Fold in the chocolate chips (and optional nuts or white chocolate if using).
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes, until edges are lightly golden. The centers should still look soft.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~30 minutes
Yield: 24–28 cookies
Baking Pro Tips
Use high-quality matcha powder: Culinary grade matcha will give you the best color and flavor.
Don’t overbake: Cookies will continue to cook slightly on the hot baking sheet. Take them out when the centers still look a bit soft.
For chewy cookies, refrigerate the dough for 30 minutes before baking.
Mix up your chocolate: Try dark chocolate for a richer taste or white chocolate for added sweetness.
Store properly: Keep cookies in an airtight container to maintain softness for several days.
Matcha chocolate chip cookies are the perfect fusion of tradition and innovation. The earthy notes of matcha complement the sweetness of chocolate chips, creating a sophisticated yet comforting cookie you’ll want to bake again and again.
These cookies are great for gifting, entertaining, or just enjoying with your afternoon tea. For an even more decadent treat, serve them warm with a scoop of vanilla ice cream. However you enjoy them, one thing’s for sure: you’ll be reaching for seconds.