If you’re a matcha lover, these soft and chewy matcha cookies are about to become your new favorite treat. They combine the earthy, slightly bitter flavor of matcha with a sweet, buttery base that results in a perfectly balanced cookie. With crisp edges and a tender, chewy center, these cookies are a delightful twist on your typical sugar cookie.
Forget matcha crinkle cookies—this version delivers that soft bakery-style texture you crave, without the powdered sugar coating. They’re simple to make, eye-catching in color, and utterly satisfying alongside a hot cup of matcha or green tea.
Ingredients
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups (315g) all-purpose flour
1 1/2 tbsp high-quality matcha powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup white chocolate chips (optional)
Instructions
Preheat & Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream Butter & Sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Add Wet Ingredients: Mix in eggs one at a time, then add vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
Combine: Gradually add the dry ingredients into the wet mixture. Stir in white chocolate chips if using.
Shape Dough: Scoop 1.5 tbsp of dough and roll into balls. Place on the baking sheet about 2 inches apart.
Bake: Bake for 9–11 minutes or until the edges are set but the centers still look slightly underdone.
Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cook and Prep Times
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: About 24 cookies
Baking Pro Tips
Use ceremonial or culinary-grade matcha for vibrant green color and bold flavor.
Do not overbake—cookies should look slightly underdone in the center when removed from the oven.
Chill the dough for 30 minutes if you want thicker cookies.
White chocolate chips are optional but add a creamy sweetness that pairs beautifully with matcha.
These soft and chewy matcha cookies are the perfect fusion of comfort and sophistication. They offer everything a great cookie should—flavor, texture, and a bit of flair. Whether for a weekend treat or a thoughtful homemade gift, this matcha cookie recipe is sure to impress and satisfy.