Matcha crinkle cookies are a delightful treat that combines the earthy, slightly bitter notes of green tea powder with a sweet and chewy cookie texture. These cookies are visually striking, with their signature crackled tops and powdered sugar coating that contrasts beautifully with the vibrant green of the matcha. Perfect for tea time or as a unique addition to your cookie tray, they offer a delicious fusion of tradition and modern baking flair.
Whether you’re a long-time matcha lover or new to its flavor, these cookies provide an approachable and fun way to enjoy it. They’re simple to make and pack an impressive visual punch—ideal for gifting, sharing, or savoring with your favorite warm drink.
Ingredients
1 cup all-purpose flour
1 tablespoon matcha powder (culinary grade)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg
1/2 teaspoon vanilla extract
1/4 cup powdered sugar (for coating)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
In another bowl, beat the sugar and oil until well combined. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients into the wet ingredients. Stir until a soft dough forms.
Cover the dough and chill in the refrigerator for 30 minutes.
Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place on the prepared baking sheet.
Bake for 10-12 minutes, or until the cookies are set with cracked tops.
Let them cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Cook and Prep Times
Prep time: 15 minutes
Chill time: 30 minutes
Cook time: 10-12 minutes
Total time: ~1 hour
Baking Pro Tips
Chill the dough to prevent spreading and enhance the crackle effect.
Use high-quality matcha for the best color and flavor.
Roll generously in powdered sugar—this helps achieve the distinct crinkle appearance.
Don’t overbake. They should be slightly underdone in the center for a chewy texture.
These matcha crinkle cookies are a beautiful and delicious way to showcase matcha in your baking. With their chewy centers and crisp, sugar-dusted tops, they bring both elegance and flavor to any dessert spread. Whether you’re baking for a holiday, a party, or a peaceful afternoon tea, these cookies will delight everyone who tries them.