Looking for a cookie that’s a little out of the ordinary? These Matcha Mint Cookies combine the earthy richness of matcha with the cool, refreshing notes of fresh mint—resulting in a chewy, flavorful treat that’s as beautiful as it is delicious. Their vibrant green hue makes them stand out on any dessert table, and the aroma of mint and matcha is instantly soothing.
Whether you’re baking for a holiday tray, a garden tea party, or just to satisfy your sweet tooth, this recipe delivers something delightfully different. These cookies are easy to make, full of flavor, and offer a subtle nod to classic mint desserts without overpowering the natural green tea taste of matcha.
Ingredients
1/2 cup (113g) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 1/4 cups all-purpose flour
1 tbsp culinary-grade matcha powder
1/4 tsp salt
1/2 tsp baking soda
2 tbsp finely chopped fresh mint leaves
Powdered sugar, for dusting (optional)
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the butter and sugar together in a large mixing bowl until light and fluffy, about 2–3 minutes.
Add the egg and beat until fully incorporated.
In a separate bowl, whisk together the flour, matcha powder, salt, and baking soda.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Fold in the chopped mint leaves gently until evenly distributed throughout the dough.
Scoop dough into 1-inch balls and place on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8–10 minutes, or until the edges are lightly golden and the centers are just set.
Cool on the pan for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Cook and Prep Times
Prep Time: 15 minutes
Bake Time: 10 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Baking Pro Tips
Use fresh mint for the best flavor—avoid extract for this recipe to maintain subtlety.
For a slightly crispier edge, chill the dough for 30 minutes before baking.
Culinary-grade matcha is best for baking due to its color and strength—avoid ceremonial grade.
Want a boost of sweetness? Add white chocolate chips or drizzle with a light mint glaze.
These Matcha Mint Cookies are a refreshing twist on classic matcha desserts. With a chewy texture, stunning color, and a cool minty flavor, they make the perfect pairing for a cup of green tea or a sunny afternoon snack. They’re simple to make, impressive to serve, and irresistible to eat—so don’t be surprised if they disappear quickly!
Explore more matcha creations like matcha sugar cookies, matcha crinkle cookies, or white chocolate matcha cookies to expand your green tea-inspired baking collection.