If you’re a fan of sandwich cookies and matcha, get ready to fall in love with Matcha Cream Sandwich Cookies! These vibrant green cookies bring together the nostalgic comfort of a sandwich cookie and the earthy sophistication of matcha. Soft, chewy, and filled with a sweet vanilla cream, these homemade cookies are a must-try for any matcha dessert lover.
Not only do they taste amazing, but their striking green color and creamy centers make them a beautiful addition to any cookie platter. Whether you’re planning a cozy tea-time treat or a fun baking project, Matcha Cream Sandwich Cookies offer a delicious way to enjoy two favorites in one bite.
Ingredients
For the Cookies:
1 cup (227g) unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
2 cups all-purpose flour
2 tbsp matcha powder (culinary grade)
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
For the Cream Filling:
1/2 cup (115g) unsalted butter, room temperature
1 1/2 cups powdered sugar
1 tsp vanilla extract
1–2 tsp milk (as needed)
Instructions
Make the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into small balls (about 1 tbsp each) and place them on the prepared sheet. Gently flatten each ball with your fingers or a flat-bottomed glass.
Bake for 10–12 minutes, or until the edges are just set. Let cool completely on a wire rack.
Make the Filling:
Beat the butter until creamy.
Gradually add the powdered sugar and vanilla extract, mixing until smooth.
Add milk 1 tsp at a time to reach a spreadable consistency.
Assemble the Cookies:
Once cookies are cool, spread or pipe a dollop of cream filling onto the flat side of one cookie.
Top with another cookie to form a sandwich. Repeat until all cookies are paired.
Cook and Prep Times
Prep Time: 20 minutes
Bake Time: 10–12 minutes
Cooling + Filling Time: 15–20 minutes
Total Time: ~45–50 minutes
Baking Pro Tips
Use high-quality matcha powder for bold flavor and a vibrant green color.
Chill the dough for 15–30 minutes before baking if it feels too soft—this helps the cookies hold their shape.
For extra flavor, add a pinch of salt to the cream filling to balance the sweetness.
You can color the cream filling with a hint of matcha or pink beet powder for a fun color contrast.
Store assembled cookies in the fridge and bring to room temp before serving.
Matcha Cream Sandwich Cookies are the perfect fusion of playful and elegant. The rich, earthy matcha contrasts beautifully with the sweet vanilla cream, offering a balanced bite that’s both comforting and fresh. Whether you’re serving them with a hot cup of matcha latte or gifting them to friends, these cookies are sure to impress.
Looking to experiment? Try mixing in mini chocolate chips, cranberries, or even a mint-flavored filling. However you customize them, Matcha Oreo Cookies will always hit the sweet spot.