Matcha shortbread cookies are the perfect blend of tradition and flavor—a buttery, crumbly texture paired with the earthy, aromatic richness of matcha green tea. Their vibrant green hue makes them stand out on any dessert table, while their delicate taste keeps you reaching for more.
Whether you’re hosting an afternoon tea, gifting homemade treats, or simply satisfying a matcha craving, these cookies deliver both beauty and flavor. Serve them with a warm cup of green tea or matcha latte for the ultimate cozy pairing.
Ingredients
1 cup (225g) unsalted butter, softened
½ cup (60g) powdered sugar (plus more for dusting)
1 ¾ cups (220g) all-purpose flour
1 ½ tbsp matcha powder (culinary grade)
¼ tsp salt
1 tsp vanilla extract (optional)
Instructions
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a large bowl, cream the butter and powdered sugar until light and fluffy (about 2–3 minutes).
Add vanilla extract (if using) and mix briefly.
In a separate bowl, whisk together flour, matcha powder, and salt.
Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
Divide dough in half, shape into logs or discs, wrap in plastic wrap, and chill for 30 minutes.
Remove dough from fridge and slice into ¼-inch thick rounds, or roll out and cut with cookie cutters.
Place cookies on the prepared baking sheet and bake for 12–15 minutes, or until the edges are just set but not browned.
Let cool completely, then dust with powdered sugar if desired.
Cook and Prep Times
Prep Time: 15 minutes (plus 30 mins chill time)
Cook Time: 12–15 minutes
Total Time: ~1 hour
Yield: 20–24 cookies
Baking Pro Tips
Chill the dough: Chilling ensures clean slices and prevents cookies from spreading too much.
Use high-quality matcha: For vibrant color and smooth flavor, choose a good culinary-grade matcha.
Avoid overbaking: The cookies should stay pale—bake just until the edges are firm.
Custom shapes: Use decorative cookie cutters for festive versions during holidays.
Flavor pairing: Dip half the cookie in white chocolate for a luxurious twist.
Matcha shortbread cookies are a minimalist, elegant treat that’s easy to make and full of flavor. Their subtle sweetness and tea-like notes make them perfect for any occasion, from relaxing afternoons to elegant gatherings. Once you make them, they’re sure to become a staple in your cookie rotation—especially for matcha lovers!