Matcha sugar cookies are a delightful twist on the classic sugar cookie. Their vibrant green color and rich, earthy flavor make them a standout on any dessert table. Soft, chewy, and lightly sweetened, these cookies are perfect for matcha lovers and curious taste testers alike. Whether served with a cup of warm matcha tea or as part of a dessert spread, they’re guaranteed to impress both in flavor and appearance.
Ingredients
1 ¾ cups (220g) all-purpose flour
1 tbsp high-quality matcha powder
½ tsp baking soda
¼ tsp salt
¾ cup (170g) unsalted butter, softened
¾ cup (150g) granulated sugar
1 large egg
1 tsp vanilla extract
Optional: powdered sugar for dusting
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, matcha powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and sugar together until light and fluffy (2–3 minutes).
Add the egg and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until a soft dough forms.
Scoop tablespoon-sized balls of dough, roll gently, and place them on the prepared baking sheet. Flatten each slightly with your fingers or the bottom of a glass.
Bake for 9–11 minutes, or until the edges are just turning golden.
Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.
Once cooled, dust with powdered sugar for a pretty, sweet finish.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 18 cookies
Baking Pro Tips
Use ceremonial-grade matcha for the brightest color and smoothest flavor.
Don’t overbake! The cookies should still be soft in the center when removed from the oven.
For extra flair, dip half the cookie in white chocolate after baking and cooling.
Chill the dough for 15–20 minutes if it’s too soft to roll.
Always use fresh baking soda to help the cookies rise just the right amount.
These matcha sugar cookies are as delicious as they are beautiful. The earthy flavor of matcha balances perfectly with the buttery, sweet cookie base, making them a refreshing change from traditional treats. Perfect for holidays, tea parties, or just a cozy snack, these cookies will quickly become a favorite in your recipe collection.
Pair them with other green tea-inspired bakes like matcha crinkle cookies, matcha thumbprint cookies, or black sesame matcha shortbread for a truly memorable dessert spread. Happy baking!