Matcha thumbprint cookies are a delightful twist on the classic jam-filled cookie. These treats combine the earthy flavor of matcha with a buttery, crumbly base and a burst of sweetness from the jam center. Beautifully dusted with powdered sugar and featuring vibrant jewel-toned centers, these cookies are as charming to look at as they are to eat.
Perfect for any season, matcha thumbprint cookies are a lovely addition to afternoon tea, holiday dessert platters, or a cozy weekend baking session. Pair them with a warm cup of matcha latte, and you’ve got a moment of bliss in every bite.
Ingredients
For the cookies:
1 cup (225g) unsalted butter, softened
½ cup (100g) granulated sugar
1 large egg yolk
1 tsp vanilla extract
1 ¾ cups (220g) all-purpose flour
1 ½ tbsp matcha powder (culinary grade)
Pinch of salt
For the filling and topping:
¼ cup fruit jam or preserves (raspberry, apricot, or strawberry)
Powdered sugar, for dusting (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes).
Add the egg yolk and vanilla extract, mixing until smooth.
In a separate bowl, whisk together flour, matcha powder, and salt. Gradually add to the butter mixture and mix until just combined.
Scoop the dough into 1-inch balls and place on the prepared baking sheet, spacing about 2 inches apart.
Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
Fill each indentation with ½ tsp of your chosen jam.
Bake for 12–14 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Once cooled, dust with powdered sugar if desired.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 12–14 minutes
Total Time: ~30 minutes
Yield: 20–24 cookies
Baking Pro Tips
Use quality matcha: Culinary-grade matcha provides vibrant color and flavor without bitterness.
Chill the dough: If the dough feels too soft, chill for 15 minutes before shaping.
Don’t overfill: Too much jam can overflow during baking—½ tsp is just right.
Flavor twist: Add a hint of lemon zest to the dough for a citrusy contrast to the earthy matcha.
Storage: Store in an airtight container for up to 4 days. Jam-filled cookies may soften over time.
These matcha thumbprint cookies are a delightful combination of earthy matcha and sweet, fruity jam. Their melt-in-your-mouth texture and charming appearance make them perfect for sharing—or keeping all to yourself. Whether you’re already a matcha enthusiast or just getting started, this cookie is a delicious place to begin.