New Year’s Eve is the perfect occasion to indulge in delightful treats that are both elegant and festive. Macarons, with their delicate shells and luxurious fillings, are the ideal addition to your dessert table. This recipe combines classic French macarons with a celebratory twist: champagne mousse and raspberry coulis fillings. Paired with a glass of bubbly, these colorful delights are sure to make your evening unforgettable.
Ingredients
For the Macaron Shells:
100g almond flour
100g powdered sugar
75g egg whites (room temperature)
70g granulated sugar
Gel food coloring (gold, silver, or festive colors)
For the Champagne Mousse Filling:
120ml heavy cream
50ml champagne (or sparkling wine)
50g white chocolate, melted
20g powdered sugar
For the Raspberry Coulis:
150g fresh raspberries
50g granulated sugar
1 tsp lemon juice
Garnish:
Edible gold dust or glitter
Gold leaf (optional)
Instructions
Step 1: Prepare the Macaron Shells
Sift almond flour and powdered sugar together into a bowl.
In a separate bowl, whip egg whites to soft peaks, gradually adding granulated sugar until stiff peaks form.
Gently fold the dry ingredients into the meringue in thirds, adding gel food coloring during the final fold.
Transfer the batter to a piping bag with a round tip. Pipe small circles onto a lined baking sheet.
Tap the baking sheet on the counter to release air bubbles. Let the shells rest for 30-45 minutes until a skin forms on the surface.
Preheat the oven to 150°C (300°F) and bake for 15-18 minutes. Allow to cool completely.
Step 2: Make the Champagne Mousse
In a bowl, whip heavy cream and powdered sugar to soft peaks.
Gently fold in melted white chocolate and champagne until smooth. Chill in the fridge until ready to use.
Step 3: Prepare the Raspberry Coulis
Combine raspberries, sugar, and lemon juice in a saucepan over medium heat. Cook until raspberries break down, stirring occasionally.
Strain the mixture through a fine sieve to remove seeds. Let cool completely.
Step 4: Assemble the Macarons
Pair macaron shells of similar sizes. Pipe a ring of champagne mousse on the flat side of one shell.
Fill the center of the ring with a small dollop of raspberry coulis.
Gently press the matching shell on top to create a sandwich.
Brush with edible gold dust or garnish with gold leaf for extra sparkle.
Cook and Prep Times
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Rest Time: 30-45 minutes
Total Time: ~2 hours 30 minutes
Baking Pro Tips
Use a kitchen scale for accurate measurements; precision is key to perfect macarons.
Allow the macaron shells to rest until they’re no longer sticky to the touch before baking.
Age your egg whites by leaving them uncovered in the fridge overnight for better results.
Pipe consistently sized shells to ensure even baking.
Store assembled macarons in the fridge for 24 hours to enhance flavor before serving.
Ring in the New Year with these dazzling champagne macarons. Their vibrant colors, delicate textures, and luxurious flavors are guaranteed to impress your guests. Pair them with champagne gelée or mini bundt cakes for an indulgent dessert spread. With a little preparation, these macarons will make your celebration sparkle.