Ring in the New Year with This Festive Champagne Berry Trifle
As the year winds down, there’s no better way to celebrate than with a dessert that’s both stunning and delicious. This New Year’s Eve Trifle is a show-stopping centerpiece for your holiday table. With layers of fluffy cream, fresh berries, and soft cake, it’s the perfect mix of beauty and flavor. Add a touch of champagne to elevate the experience, and you’ve got a dessert that’s truly worthy of the occasion.
Ingredients
For the Cake Layers:
1 sponge cake or pound cake (store-bought or homemade)
¼ cup champagne (optional, for soaking the cake)
For the Cream Layer:
2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Berry Layer:
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
Optional Champagne Gelée:
½ cup champagne
2 tablespoons sugar
1 teaspoon unflavored gelatin
Instructions
Prepare the Cake:
Slice the sponge or pound cake into 1-inch cubes.
If using champagne, drizzle it lightly over the cake cubes to soak them. Set aside.
Make the Cream Layer:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
Prepare the Champagne Gelée (Optional):
Heat champagne and sugar in a small saucepan over low heat until the sugar dissolves.
Sprinkle gelatin over the mixture and stir until completely dissolved.
Pour the gelée into a shallow dish and refrigerate for 1 hour, or until set.
Once set, cut the gelée into small cubes.
Assemble the Trifle:
In a large glass trifle dish, start with a layer of cake cubes.
Add a layer of whipped cream, spreading it evenly.
Sprinkle a mix of strawberries, blueberries, and raspberries over the cream.
Repeat the layers until the dish is filled, finishing with a cream layer on top.
If using champagne gelée, place the cubes on top for a sparkling garnish.
Chill:
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 5 minutes (for gelée, optional)
Chill Time: 2 hours
Total Time: Approximately 2 hours 35 minutes
Baking Pro Tips
Choose Fresh Berries: Opt for ripe, fresh berries for the best flavor and presentation.
Even Layers: Use a clear glass dish to showcase the layers for a visual treat.
Whipping Cream Tip: Chill the bowl and whisk before whipping cream for better results.
Customization: Add a drizzle of berry sauce or swap in other fruits like blackberries or peaches for variety.
This New Year’s Eve Trifle is more than just a dessert; it’s a celebration in every bite. Whether you’re hosting a grand party or a quiet gathering, this colorful and flavorful trifle will leave everyone impressed. Pair it with a glass of champagne, and toast to a sweet new year!