How to Make No Bake Oreo Cheesecake Like a Pro

No Bake Oreo Cheesecake is the ultimate crowd-pleaser for Oreo lovers. Rich, creamy, and packed with cookie goodness, this dessert delivers everything you crave in a cheesecake—without ever turning on the oven. The smooth, velvety filling is balanced by a crunchy Oreo crust, topped with whipped cream and crushed cookies for a showstopping finish.

Whether you’re celebrating a special occasion or just want to satisfy your sweet tooth, this no-bake delight is a foolproof favorite. It’s easy to make and even easier to fall in love with.

Ingredients

For the Crust:

  • 24 Oreo cookies

  • 1/3 cup (75g) melted butter

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened

  • 1 cup (240ml) heavy whipping cream

  • 3/4 cup (90g) powdered sugar

  • 1 tsp vanilla extract

  • 12 crushed Oreo cookies (extra for garnish)

For Topping (Optional):

  • Whipped cream

  • Extra Oreo crumbs or mini Oreos

Instructions

  1. Make the Crust
    Crush 24 Oreo cookies in a food processor until finely ground. Mix with melted butter until combined. Press the mixture into the bottom of a 9-inch (23cm) springform pan. Chill in the fridge for at least 20 minutes to set.

  2. Prepare the Cheesecake Filling
    In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined.

  3. Whip the Cream
    In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

  4. Add the Oreos
    Fold in crushed Oreos into the cheesecake filling. Pour the filling over the prepared crust and smooth the top.

  5. Chill
    Cover the cheesecake and refrigerate for at least 6 hours or overnight for best results.

  6. Decorate & Serve
    Before serving, top with whipped cream and more crushed Oreos or mini Oreo cookies. Slice and enjoy!

Cook and Prep Times

  • Prep Time: 20 minutes

  • Chill Time: 6 hours

  • Total Time: 6 hours 20 minutes

  • Servings: 10–12 slices

Baking Pro Tips

  • Use full-fat cream cheese for the creamiest texture.

  • For a stronger Oreo flavor, stir in a few tablespoons of finely crushed Oreos into the crust.

  • Always chill the cheesecake overnight for perfect slicing and firmness.

  • Add a layer of melted chocolate between the crust and filling for extra indulgence.

This No Bake Oreo Cheesecake is as simple as it is delicious. It’s creamy, rich, and packed with everyone’s favorite cookie. Perfect for birthdays, holidays, or casual get-togethers, this dessert never fails to impress. Once you try it, you’ll be hooked—and you might never bake a cheesecake again!

Looking for more indulgent no-bake ideas? Try the No-Bake Ferrero Rocher Cheesecake, Mango Cheesecake, or even Banana Split Icebox Cake for a refreshing twist!

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