How to Make No-Bake Red Velvet Cake (So Easy & Impressive!)

No-Bake Red Velvet Cake: A Stunning, Creamy Delight

If you’re a fan of classic cakes but want something fuss-free, this No-Bake Red Velvet Cake is the answer. It delivers all the rich cocoa flavor and velvety texture of the traditional version—without ever turning on the oven. This cake is creamy, vibrant, and topped with luscious cream cheese frosting, fresh raspberries, and chocolate shavings for a show-stopping presentation.

Perfect for parties, special occasions, or just treating yourself, this dessert combines ease and elegance in every bite. Whether it’s a warm summer day or a busy weekday, this no-bake treat will become a go-to in your dessert rotation.

Ingredients

For the Cake Layers:

• 2 cups red velvet cake crumbs (from store-bought cake or cookies)

• 1/2 cup melted butter

For the Cheesecake Filling:

• 1½ cups cream cheese (softened)

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups whipped cream or whipped topping

Toppings:

• Fresh raspberries

• Chocolate shavings

• Optional: extra cake crumbs for garnish

Instructions

1. Prepare the Crust/Base Layer
   In a bowl, mix red velvet cake crumbs with melted butter until evenly combined. Press the mixture firmly into the base of a springform pan or individual dessert cups.

2. Make the Cream Cheese Filling
   Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully incorporated and fluffy.

3. Assemble the Layers
   Spread half of the cream cheese mixture over the crust. Add another layer of red velvet crumbs (optional) and top with the remaining cheesecake mixture. Smooth the top with a spatula.

4. Chill
   Refrigerate the cake for at least 4 hours, or overnight, to allow it to set fully.

5. Decorate and Serve
   Before serving, garnish with fresh raspberries, chocolate shavings, and a sprinkle of red velvet crumbs. Slice and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

Baking Pro Tips

• Use pre-made red velvet cake or cookies to save time and add extra texture to your base.

• For added decadence, drizzle with melted white chocolate before serving.

• Make individual mini cakes in small jars or ramekins for party-friendly portions.

• Let the cake chill overnight for the cleanest slices and best flavor infusion.

This No-Bake Red Velvet Cake combines the classic charm of red velvet with the ease of a no-bake dessert. It’s rich, creamy, and perfect for sharing—or savoring solo! With vibrant layers and a delightful topping, this dessert stands tall among your favorite no-bake recipes. Pair it with a scoop of vanilla ice cream or a drizzle of caramel for an indulgent finish.