Golden Pineapple Tart Biscuits for a Prosperous New Year
Celebrate the vibrant festivities of Chinese New Year with these delightful Pineapple Tart Biscuits! These buttery, melt-in-your-mouth tarts filled with tangy, homemade pineapple jam are a staple during the Lunar New Year. Known for their golden hue, symbolizing wealth and prosperity, these treats are perfect for sharing with family and friends. Whether you’re baking them for the first time or as part of a cherished tradition, this recipe will bring festive joy to your table.
Ingredients
For the Pineapple Jam:
2 medium-sized pineapples (peeled and grated)
150g granulated sugar
1/2 tsp ground cinnamon (optional)
1/4 tsp ground cloves (optional)
For the Pastry:
300g all-purpose flour
50g cornstarch
200g unsalted butter (cold, diced)
50g icing sugar
2 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
2 tbsp cold water (as needed)
For Egg Wash:
1 egg yolk
1 tbsp milk
Instructions
Step 1: Make the Pineapple Jam
Grate the pineapples and squeeze out excess juice using a fine strainer.
In a saucepan, combine grated pineapple, sugar, cinnamon, and cloves.
Cook on medium heat, stirring occasionally, until the mixture thickens and turns golden brown (about 30-40 minutes). Set aside to cool completely.
Step 2: Prepare the Pastry Dough
In a mixing bowl, combine flour, cornstarch, icing sugar, and salt.
Rub in the cold, diced butter until the mixture resembles coarse crumbs.
Add egg yolks and vanilla extract. Mix gently until the dough begins to come together.
Add cold water, one tablespoon at a time, if needed, to form a smooth dough. Avoid overmixing.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 3: Shape and Fill the Tarts
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
Roll out the dough to about 0.5cm thickness and cut out shapes using a tart or cookie cutter.
Place a small ball of pineapple jam (about 1 tsp) in the center of each cut-out.
Fold or shape the dough as desired to encase the jam.
Step 4: Apply Egg Wash and Bake
Mix egg yolk and milk for the egg wash. Lightly brush it over the shaped tarts.
Bake in the preheated oven for 18-20 minutes or until golden brown.
Cool the tarts on a wire rack before serving or storing.
Cook and Prep Times
Preparation Time: 45 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 25 minutes
Baking Pro Tips
Choose ripe pineapples: They yield a sweeter and more flavorful jam.
Chill your dough: Cold dough is easier to work with and results in flakier pastry.
Don’t overfill: Avoid overfilling the tarts to prevent leaks during baking.
Uniform shapes: Use the same cutter size for even baking.
Store properly: Keep the tarts in an airtight container to maintain freshness.
Pineapple Tart Biscuits are not just a treat; they’re a symbol of good fortune and togetherness during Chinese New Year. With this recipe, you’ll enjoy the perfect balance of buttery pastry and sweet, tangy pineapple filling. Share them with loved ones and make this festive season extra special. Happy Lunar New Year!