Pink Champagne Cupcakes: A Festive New Year’s Treat for All Ages
Ring in the New Year with a sweet treat that’s as festive as the occasion! These pink champagne cupcakes are the perfect addition to your celebration. Light, fluffy, and infused with a subtle champagne flavor, they’re topped with swirls of pink frosting and a sprinkle of edible glitter. Perfect for kids (using non-alcoholic champagne) and adults alike, these cupcakes will dazzle everyone with their vibrant colors and playful decorations.
Ingredients
For the cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup champagne (or non-alcoholic sparkling cider)
2-3 drops pink food coloring
For the frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons champagne (or non-alcoholic sparkling cider)
1 teaspoon vanilla extract
2-3 drops pink food coloring
Edible glitter and mini champagne flute toppers (optional, for decoration)
Instructions
Step 1: Prepare the cupcakes
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the champagne, starting and ending with the dry ingredients.
Stir in the pink food coloring until you achieve your desired shade.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
Step 2: Make the frosting
In a large bowl, beat the butter until creamy.
Gradually add the powdered sugar, mixing on low speed until combined.
Stir in the champagne and vanilla extract, then increase the speed to medium-high and beat until light and fluffy.
Mix in the pink food coloring.
Step 3: Decorate the cupcakes
Pipe or spread the frosting onto the cooled cupcakes.
Sprinkle with edible glitter and top with mini champagne flute decorations for a festive touch.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 cupcakes
Baking Pro Tips
Use room-temperature ingredients for a smoother batter and fluffier cupcakes.
Don’t overmix the batter; it can make the cupcakes dense.
To achieve perfectly uniform cupcakes, use an ice cream scoop to portion the batter.
If making these for kids, opt for non-alcoholic sparkling cider to keep it family-friendly.
For an extra festive look, use colorful cupcake liners and arrange the cupcakes on a decorative platter.
These pink champagne cupcakes are a delightful way to celebrate the New Year. Whether you’re hosting a family gathering or a party with friends, they’ll bring a touch of sparkle to your dessert table. Easy to make and bursting with flavor, these cupcakes are sure to be a hit with kids and adults alike. Pair them with other festive treats, and you’ll have a New Year’s Eve celebration to remember!