Looking for a show-stopping treat to make this Valentine’s Day extra special? These Pink Oreo Cheesecake Cookies are the ultimate sweet indulgence. With a soft and chewy texture, a creamy cheesecake filling, and a playful pink frosting, these cookies are as delicious as they are beautiful. Topped with heart-shaped sprinkles and surrounded by a romantic vibe, they’re sure to make your loved ones smile.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup crushed Oreo cookies (about 8 cookies)
For the Cheesecake Filling:
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
For the Pink Frosting:
4 oz cream cheese, softened
2 cups powdered sugar
1-2 drops pink food coloring
1 tbsp milk (optional, for desired consistency)
For Decoration:
Heart-shaped sprinkles
Pink and red rose petals (optional, for presentation)
Instructions
Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the crushed Oreo cookies until evenly distributed.
Make the Cheesecake Filling:
In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Scoop small teaspoon-sized portions of the filling and freeze for 10-15 minutes to firm up.
Assemble the Cookies:
Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand.
Place a frozen cheesecake filling ball in the center and wrap the dough around it, sealing the edges.
Shape the dough into a heart if desired, then place on the prepared baking sheet.
Bake the Cookies:
Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Frost and Decorate:
In a medium bowl, beat together the cream cheese, powdered sugar, and pink food coloring until smooth. Add milk if the frosting is too thick.
Spread the frosting over the cooled cookies and top with heart-shaped sprinkles.
For an extra festive touch, arrange the cookies on a platter with pink and red rose petals.
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 12-15 minutes
Total Time: 45 minutes
Baking Pro Tips
Chill the Dough: If your cookie dough is too soft to handle, refrigerate it for 15-20 minutes before assembling.
Use Room Temperature Ingredients: Ensure your butter and cream cheese are softened for smooth mixing.
Get Creative with Shapes: Use a heart-shaped cookie cutter to make shaping even easier.
Store Properly: Keep the cookies in an airtight container in the refrigerator for up to 5 days.
These Pink Oreo Cheesecake Cookies are the perfect blend of fun, festive, and delicious. Whether you’re celebrating Valentine’s Day, a birthday, or just want to share a sweet treat with loved ones, these cookies are sure to impress. With their rich cheesecake filling and charming decorations, they’re as delightful to make as they are to eat. So, gather your ingredients, channel your inner baker, and whip up a batch of these irresistible cookies today!