These white chocolate pistachio matcha cookies are a delicious fusion of vibrant flavors and textures. The earthy taste of matcha, the creamy sweetness of white chocolate, and the subtle crunch of pistachios create a sophisticated cookie that’s as beautiful as it is tasty.
With their vibrant green hue and golden edges, these cookies are as much a treat for the eyes as they are for the palate. Soft and chewy on the inside, they offer bits of melty white chocolate and the nutty bite of pistachios in every mouthful. Whether you’re baking for a party, a picnic, or a peaceful afternoon tea, these cookies are sure to wow your guests.
Ingredients
1 1/4 cups all-purpose flour
1 tablespoon culinary-grade matcha powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup white chocolate chunks or chips
1/2 cup shelled pistachios, roughly chopped
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Whisk dry ingredients: In a medium bowl, sift together the flour, matcha powder, baking soda, and salt.
Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.
Combine: Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Fold in white chocolate and pistachios: Stir in the white chocolate chunks and chopped pistachios.
Shape and bake: Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cook and Prep Times
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Cooling Time: 10 minutes
Total Time: 35–40 minutes
Baking Pro Tips
Use culinary-grade matcha for the best flavor and brightest green color.
Lightly toast pistachios before adding them to the dough for enhanced nuttiness.
Chill the dough for 20–30 minutes if you prefer a thicker, more bakery-style cookie.
Don’t overbake—the cookies continue cooking as they cool on the baking sheet.
Sprinkle flaky sea salt on top after baking to balance the sweetness.
White chocolate pistachio matcha cookies are a sophisticated twist on a classic treat. With their striking color and rich, layered flavor, they’re perfect for impressing guests or enjoying as a sweet personal indulgence. Whether you’re a matcha enthusiast or trying it for the first time, this cookie recipe is a crowd-pleaser.
Pair these cookies with a cup of matcha latte or serve them alongside other matcha creations like chewy matcha cookies or matcha marshmallow cookies for the ultimate dessert tray.