Indulge in the perfect combination of rich chocolate and creamy cheesecake with these Raspberry Cheesecake Brownies. With a luscious chocolate brownie base, a smooth cheesecake layer, and a stunning raspberry swirl, these brownies are an irresistible treat for Valentine’s Day. Whether you’re baking for a loved one or simply treating yourself, this dessert is sure to impress.
Ingredients
For the Brownie Layer:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Cheesecake Layer:
8 oz (225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 large egg
1/2 teaspoon vanilla extract
For the Raspberry Swirl:
1/3 cup (80g) raspberry puree (fresh or frozen raspberries blended and strained)
1 tablespoon sugar
Instructions
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Make the brownie batter: In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisking until combined. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined. Pour into the prepared baking pan, smoothing the top.
Prepare the cheesecake layer: In another bowl, beat cream cheese and sugar until smooth. Add the egg and vanilla, mixing until creamy.
Create the raspberry swirl: Mix the raspberry puree with sugar.
Assemble: Spread the cheesecake mixture over the brownie batter. Drop spoonfuls of raspberry puree on top, then use a toothpick or skewer to create swirls.
Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
Cool completely, then refrigerate for at least 2 hours before slicing.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Chill Time: 2 hours
Total Time: ~3 hours
Baking Pro Tips
Use room-temperature ingredients: This ensures a smooth cheesecake layer and even baking.
Don’t overbake: The brownies should be set but slightly soft in the center.
For extra richness, use high-quality cocoa powder and chocolate chips in the brownie batter.
Make it ahead: These brownies taste even better after chilling overnight!
These Raspberry Cheesecake Brownies are the perfect balance of rich chocolate and tangy raspberry flavors. With their eye-catching swirls and delightful taste, they make a wonderful addition to any Valentine’s Day celebration. Pair them with chocolate-covered strawberries or a warm cup of cocoa for an unforgettable treat