Valentine’s Day is the perfect occasion to indulge in something rich, chocolatey, and irresistibly sweet. Raspberry truffles are an elegant and easy-to-make treat that combines luscious chocolate with the bright, fruity flavor of raspberries. These truffles are not only delicious but also gluten-free, making them a great option for everyone to enjoy. Whether you’re gifting them to a loved one or treating yourself, these homemade truffles are sure to impress.
Ingredients
8 oz high-quality dark chocolate, finely chopped
½ cup heavy cream
½ cup fresh raspberries
1 tbsp unsalted butter
1 tsp vanilla extract
¼ cup cocoa powder or powdered sugar (for coating)
Instructions
Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate.
Melt and Mix: Let the mixture sit for a minute, then stir gently until the chocolate is completely melted and smooth.
Add Flavor: Mash the raspberries and strain them through a fine mesh sieve to remove seeds. Add the raspberry puree, butter, and vanilla extract to the chocolate mixture, stirring until well combined.
Chill: Cover the mixture and refrigerate for at least 2 hours, or until firm enough to scoop.
Form the Truffles: Using a small spoon or a melon baller, scoop the chilled chocolate mixture and roll it into bite-sized balls with your hands.
Coat the Truffles: Roll each truffle in cocoa powder or powdered sugar for a finished look.
Serve and Enjoy: Arrange the truffles on a plate, garnish with fresh raspberries or rose petals, and serve.
Cook and Prep Times
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Baking Pro Tips
Use high-quality chocolate for the best flavor and smooth texture.
If the ganache is too soft, let it chill longer before rolling.
Wearing gloves while rolling the truffles can help prevent melting from the warmth of your hands.
Experiment with different coatings such as crushed freeze-dried raspberries or finely chopped nuts.
Raspberry truffles are the perfect no-bake Valentine’s Day treat, offering a rich and indulgent bite with a pop of fruity flavor. They are easy to make, visually stunning, and a delightful way to celebrate love. Whether enjoyed on their own or as part of a romantic dessert platter, these truffles are guaranteed to impress.