If you’re looking for a dessert that’s both visually stunning and irresistibly delicious, these Red Velvet Cheesecake Brownies are the perfect treat for Valentine’s Day! The rich red hue and creamy cheesecake swirl make them a standout dessert, combining the classic flavors of red velvet cake with the tangy richness of cream cheese. Topped with heart-shaped candies, they’re not only tasty but also add a charming touch to your celebration. Whether you’re baking for a loved one or treating yourself, these brownies are guaranteed to impress.
Ingredients
For the Red Velvet Brownie Layer:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
1/4 cup (20g) cocoa powder
3/4 cup (95g) all-purpose flour (or gluten-free all-purpose flour for a gluten-free version)
1/4 teaspoon salt
For the Cheesecake Swirl:
8 oz (225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 large egg
1 teaspoon vanilla extract
Optional Decoration:
Heart-shaped candies or sprinkles
Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Make the Red Velvet Batter:
In a medium bowl, whisk together melted butter and sugar until smooth.
Add the eggs, vanilla extract, and red food coloring, mixing until well combined.
Sift in the cocoa powder, flour, and salt. Fold gently until the batter is smooth and no lumps remain.
Prepare the Cheesecake Layer:
In a separate bowl, beat the cream cheese and sugar until smooth.
Add the egg and vanilla extract, mixing until fully incorporated.
Assemble the Brownies:
Pour about 3/4 of the red velvet batter into the prepared pan, spreading it evenly.
Pour the cheesecake mixture over the red velvet layer.
Drop spoonfuls of the remaining red velvet batter on top. Use a knife or skewer to swirl the batters together, creating a marbled effect.
Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
Cool and Decorate: Let the brownies cool completely in the pan. Once cooled, top with heart-shaped candies or sprinkles for a festive touch. Slice into squares and serve.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Baking Pro Tips
For vibrant red color, use gel food coloring instead of liquid.
Soften the cream cheese fully to avoid lumps in the cheesecake layer.
Use a toothpick or skewer to create elegant swirls; don’t overmix to maintain the distinct layers.
For clean slices, chill the brownies in the refrigerator before cutting.
These Red Velvet Cheesecake Brownies are a delightful fusion of flavors and textures, perfect for celebrating Valentine’s Day or any special occasion. They’re easy to make yet look and taste like a bakery masterpiece. Pair them with a cup of coffee, a glass of milk, or alongside other sweet treats like chocolate-covered strawberries for a memorable dessert spread. Share the love with these irresistible brownies!