Valentine’s Day is the perfect occasion to surprise your loved ones with a charming breakfast, and these gluten-free red velvet heart-shaped waffles are just the thing! With their vibrant red hue, these waffles bring a romantic touch to your morning meal. Topped with fresh strawberries, raspberries, and a dollop of whipped cream, they offer the perfect balance of sweetness and indulgence. Whether you’re making breakfast in bed or setting up a festive brunch, these waffles are a beautiful and delicious way to celebrate love.
Ingredients
Waffle Batter:
2 cups gluten-free all-purpose flour
1/4 cup cocoa powder
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 1/2 cups buttermilk (or dairy-free alternative)
1/4 cup melted butter or coconut oil
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon apple cider vinegar
Toppings:
Whipped cream (or dairy-free alternative)
Fresh strawberries, sliced
Fresh raspberries
Powdered sugar (optional)
Instructions
Preheat your waffle maker and lightly grease it with non-stick spray or melted butter.
Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients: In another bowl, whisk the eggs, buttermilk, melted butter, vanilla extract, red food coloring, and apple cider vinegar until smooth.
Combine: Gradually add the wet ingredients to the dry ingredients, stirring gently until fully combined. Do not overmix.
Cook the Waffles: Pour the batter into the preheated waffle maker, making sure to fill the heart-shaped mold. Cook according to the waffle maker’s instructions or until the waffles are crisp and cooked through (about 3-5 minutes).
Serve: Remove the waffles and place them on a serving plate. Top with whipped cream, fresh strawberries, raspberries, and a dusting of powdered sugar.
Enjoy! Serve warm and enjoy your festive breakfast with your loved ones.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6 waffles
Baking Pro Tips
Use high-quality cocoa powder for a rich chocolatey taste.
Make your buttermilk by adding 1 1/2 tablespoons of lemon juice or vinegar to 1 1/2 cups of milk.
Do not overmix the batter to avoid dense waffles.
Keep the waffles warm by placing them in a 200°F (95°C) oven while making the rest.
For extra crispiness, cook the waffles for an additional 30 seconds after the waffle maker’s indicator light turns off.
These gluten-free red velvet heart-shaped waffles are a delightful and festive way to start your Valentine’s Day. Their beautiful red color, rich chocolate flavor, and sweet toppings create a breakfast experience that’s both romantic and delicious. Pair them with a warm cup of coffee or hot chocolate for the perfect morning treat. Whether you’re celebrating with a partner, family, or friends, these waffles are sure to spread love and joy!