Red velvet truffles are a delightful treat that perfectly captures the spirit of Valentine’s Day. These little bites of joy are not only visually stunning but also rich in flavor. The vibrant red color makes them a standout on any dessert table filled with festive treats.
These truffles are made from moist red velvet cake, which is crumbled and mixed with cream cheese frosting. This mixture is then rolled into balls and coated with chocolate, giving each truffle a smooth, rich exterior. Sprinkles or crushed candy hearts add a charming touch, making them ideal for the occasion.
Ingredients
For the Red Velvet Cake:
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cocoa powder
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1 teaspoon white vinegar
1 tablespoon red food coloring
For the Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
For the Coating:
12 oz semi-sweet or white chocolate, melted
Sprinkles or crushed candy hearts (optional)
Instructions
Bake the Red Velvet Cake:
Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
In a bowl, whisk together flour, baking soda, salt, and cocoa powder.
In another bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Combine buttermilk, vinegar, and red food coloring.
Alternate adding dry and wet ingredients to the butter mixture, mixing just until combined.
Pour batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely.
Prepare the Truffle Mixture:
In a bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
Crumble the cooled red velvet cake into fine crumbs.
Mix in the cream cheese frosting until the mixture is smooth and holds together.
Shape and Chill:
Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
Chill in the refrigerator for at least 30 minutes or until firm.
Coat the Truffles:
Melt the chocolate in a microwave or using a double boiler.
Dip each chilled truffle into the melted chocolate, coating evenly.
Place on a lined baking sheet and decorate with sprinkles or crushed candy hearts before the chocolate sets.
Let the truffles sit until the coating is firm.
Serve and Enjoy:
Arrange the truffles on a plate or package them in a festive box for gifting.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 25 minutes
Chill Time: 30 minutes
Total Time: 1 hour 15 minutes
Baking Pro Tips
Use gel food coloring for a more vibrant red color.
Ensure the cake is completely cooled before mixing with frosting to avoid a mushy texture.
For a smoother chocolate coating, add 1 teaspoon of vegetable oil to the melted chocolate.
Store truffles in an airtight container in the refrigerator for up to a week.
Red velvet truffles are an irresistible treat that’s perfect for Valentine’s Day or any celebration. With their rich, chocolatey coating and soft, flavorful center, they are sure to impress. Serve them alongside heart-shaped brownies or chocolate-covered strawberries for an unforgettable dessert spread!