Valentine’s Day is the perfect occasion to indulge in sweet, homemade treats, and these Red Velvet Valentine’s Day Cookies are a must-try! Their deep red color and soft, chewy texture make them an irresistible delight. Topped with luscious cream cheese frosting and decorated with festive sprinkles, these cookies are perfect for sharing with loved ones. Whether you’re baking for a romantic evening, a family treat, or a festive get-together, these cookies will surely spread the love!
Ingredients
For the Cookies:
1 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon red food coloring
1/2 teaspoon white vinegar
1/2 cup buttermilk
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
For Decoration:
Heart-shaped sprinkles or festive Valentine’s decorations
Instructions
Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Cream Butter & Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Mix in the egg, vanilla extract, red food coloring, and vinegar.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
Scoop & Bake: Drop tablespoon-sized dough onto the prepared baking sheet. Bake for 10-12 minutes until the edges are set.
Cool & Frost: Let cookies cool completely before spreading cream cheese frosting on top.
Decorate: Add heart-shaped sprinkles or festive Valentine’s decorations for an extra special touch.
Cook & Prep Times
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Baking Pro Tips
Use Gel Food Coloring: Gel-based food coloring gives a more vibrant red hue without altering the dough’s consistency.
Chill the Dough: If you have extra time, chill the dough for 20 minutes before baking to enhance flavor and prevent spreading.
Room Temperature Ingredients: Ensure butter, egg, and buttermilk are at room temperature for smooth mixing.
Perfect Frosting Consistency: Beat cream cheese and butter until fully smooth before adding powdered sugar for a creamy, lump-free texture.
These Red Velvet Valentine’s Day Cookies are a show-stopping treat that will impress anyone who takes a bite. Their soft texture, rich cocoa flavor, and creamy frosting make them the ultimate Valentine’s dessert. Whether you gift them, serve them at a party, or enjoy them yourself, these cookies are sure to bring joy. Happy baking!