Ring in the New Year with Colorful Rice Krispie Treats!
Looking to dazzle your guests this New Year’s Eve with a dessert that’s both easy to make and stunningly festive? These New Year’s Eve Rice Krispie Treats are a colorful twist on the classic snack, served elegantly in glasses to mimic the sparkle of champagne. With vibrant red and yellow layers, these treats bring a cheerful vibe that’s perfect for ringing in the New Year. Not only are they a visual delight, but they’re also a delicious addition to your dessert table, pairing beautifully with other indulgent treats like chocolate-covered strawberries and champagne truffles.
Ingredients
6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons unsalted butter
Red and yellow food coloring
Edible glitter or sprinkles for garnish
Cooking spray
Clear serving glasses or dessert cups
Instructions
Prepare Your Work Area:
Lightly grease a mixing bowl and spatula with cooking spray.
Set out clear glasses or dessert cups for serving.
Make the First Layer:
In a large saucepan, melt 1 tablespoon of butter over low heat.
Add 1 1/3 cups of marshmallows, stirring until completely melted.
Mix in a few drops of red food coloring until the desired hue is achieved.
Remove from heat and quickly fold in 2 cups of Rice Krispies cereal.
Press the mixture gently into the bottom of each glass, forming the first layer. Use a greased spoon or your fingers for an even surface.
Make the Second Layer:
Repeat the process with 1 tablespoon of butter, 1 1/3 cups of marshmallows, and a few drops of yellow food coloring.
Fold in 2 cups of Rice Krispies cereal and layer it on top of the red layer in each glass.
Make the Final Layer:
For the uncolored top layer, melt the remaining butter and marshmallows and mix with 2 cups of Rice Krispies cereal.
Add this layer on top of the yellow layer, leaving a little room at the top for garnishing.
Add the Finishing Touches:
Sprinkle edible glitter or sprinkles on top for sparkle.
Chill the glasses in the refrigerator for about 10 minutes to set.
Serve and Enjoy:
Serve the treats chilled or at room temperature. They’re sure to impress your guests!
Baking Pro Tips
Work Quickly: Marshmallows set fast, so have all your ingredients and tools ready before starting.
Use a Light Touch: Don’t press the layers too firmly; this keeps the treats light and easy to eat.
Experiment with Colors: Feel free to swap red and yellow for other festive hues like gold or silver.
Customizable Garnishes: Add tiny edible pearls or star-shaped sprinkles for extra elegance.
Make Ahead: These treats can be prepared up to a day in advance and stored in an airtight container.
New Year’s Eve Rice Krispie Treats are an easy and delightful way to add sparkle to your celebration. With their colorful layers and sweet, crunchy texture, they’ll be the talk of the party. Pair them with other festive desserts for a truly memorable treat table. Make this recipe part of your countdown tradition and start the New Year on a sweet note!