If you’ve ever craved the ultimate combination of sweet and salty, then these flaky sea salt chocolate chip cookies are just what you need. This homemade chocolate chip cookie recipe elevates the classic treat with a sprinkle of flaky sea salt, creating a delightful contrast that will have you reaching for more. Trust me, once you try this salted chocolate chip cookie recipe, you’ll never go back!
Imagine biting into a soft and chewy cookie, with gooey chocolate chips melting in your mouth, only to be met with the unexpected crunch of sea salt on top. It’s a flavor boost that takes your traditional chocolate chip cookies with sea salt to a whole new level. Don’t miss out on this unique cookie topping idea that brings a delicious twist to your favorite dessert!
Baking cookies with sea salt has never been easier. This recipe will guide you step-by-step on how to add sea salt to cookies for that perfect finish. Let’s create sweet and salty cookie recipes that are sure to impress your family and friends.
The Best Chocolate Chip Cookie Recipe with Sea Salt
These flaky sea salt chocolate chip cookies are incredibly soft and chewy, with a wonderful balance of sweetness from the chocolate chips and a savory hint from the sea salt. Each bite is a delightful explosion of flavor, making them a perfect treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each cookie.
- Add Sea Salt: Before baking, sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the center is still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 24g