Chinese Sesame Smiling Cookie Balls: A Festive Treat for Chinese New Year

Chinese Sesame Smiling Cookie Balls Recipe for Festive Joy

Chinese Sesame Smiling Cookie Balls are a delightful and symbolic treat for Chinese New Year celebrations. These golden, sesame-coated cookie balls are known for their “smiling” cracks that appear during baking, symbolizing happiness and good fortune. With a nutty sesame coating and a sweet red bean paste filling, they’re as delicious as they are cheerful. Perfect for sharing during family gatherings, these cookies are a must-have addition to your festive spread.

Ingredients

For the dough:

• 2 cups (250g) all-purpose flour

• 1/3 cup (80g) granulated sugar

• 1/4 cup (60ml) water

• 1/4 cup (60ml) vegetable oil

• 1/4 tsp baking powder

• A pinch of salt

For the filling:

• 1/2 cup (120g) sweet red bean paste (store-bought or homemade)

For the coating:

• 1/2 cup (60g) white sesame seeds

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Gradually add the water and vegetable oil, mixing until a smooth, pliable dough forms. Cover and let rest for 20 minutes.

2. Shape the Cookie Balls: Divide the dough into 20 equal portions. Roll each portion into a ball, flatten slightly, and place a small amount of red bean paste (about 1/2 tsp) in the center. Seal the dough around the filling and roll back into a smooth ball.

3. Coat with Sesame Seeds: Place the sesame seeds in a shallow bowl. Roll each ball in the sesame seeds, pressing gently to ensure they stick evenly.

4. Bake the Cookie Balls: Preheat your oven to 350°F (175°C). Arrange the cookie balls on a baking sheet lined with parchment paper, leaving space between them. Bake for 18-20 minutes, or until golden and slightly cracked on the surface.

5. Cool and Serve: Allow the cookie balls to cool completely on a wire rack before serving. Enjoy them fresh or store in an airtight container for up to a week.

Cook and Prep Times

• Prep Time: 30 minutes

• Cook Time: 20 minutes

• Total Time: 50 minutes

Baking Pro Tips

• Ensure the dough is not too sticky; add a little extra flour if necessary.

• For even baking, rotate the baking sheet halfway through.

• Chill the dough slightly if it’s too soft to handle.

• Use freshly toasted sesame seeds for enhanced flavor.

• Test one cookie ball for baking time if unsure about your oven’s heat distribution.

Chinese Sesame Smiling Cookie Balls are a joyful addition to your Chinese New Year celebrations. Their nutty sesame coating, sweet filling, and cheerful appearance make them a crowd-pleaser that’s perfect for sharing. Try making these delightful treats this festive season and bring smiles to your loved ones’ faces!