Easy Snowflake Crisp Recipe for Chinese New Year
Snowflake Crisp is a delightful fusion snack that has taken the Chinese New Year celebrations by storm. Its soft, chewy texture and snowy-white appearance, delicately dusted with powdered milk, make it a standout treat. This modern dessert combines the richness of marshmallows and butter with the crunch of nuts, dried fruits, and crispy biscuits. A true feast for the senses, it’s as versatile as it is easy to prepare, allowing for endless customization to suit your tastes. Perfect for festive gatherings or as a thoughtful gift, Snowflake Crisp symbolizes purity and prosperity, adding a meaningful touch to your holiday table.
Ingredients
Base Ingredients:
200g marshmallows
50g unsalted butter
100g powdered milk (plus extra for dusting)
Add-ins:
80g crispy biscuits (such as Marie or digestive biscuits), broken into small pieces
50g dried cranberries
30g goji berries (optional)
50g nuts (almonds, cashews, or walnuts, chopped)
20g freeze-dried fruits (optional, for added color and flavor)
Instructions
Prep the Add-ins:
Break the biscuits into small bite-sized pieces.
Chop nuts if necessary and measure out dried fruits and other add-ins.
Melt the Base Ingredients:
In a non-stick pan over low heat, melt the butter.
Add the marshmallows and stir continuously until fully melted and combined.
Incorporate Powdered Milk:
Remove the pan from heat and sift in the powdered milk.
Stir quickly to form a creamy mixture.
Combine with Add-ins:
Add the biscuits, nuts, and dried fruits to the mixture. Stir until all ingredients are evenly coated.
Shape the Mixture:
Transfer the mixture to a parchment-lined baking pan.
Press it down firmly and evenly using a spatula or your hands (use gloves to prevent sticking).
Set and Slice:
Allow the mixture to cool and set for at least 1 hour at room temperature or in the refrigerator for faster setting.
Once firm, remove from the pan and slice into bite-sized squares or rectangles.
Dust with Powdered Milk:
Sift extra powdered milk over the sliced pieces for the signature snowy-white look.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Setting Time: 1 hour
Total Time: 1 hour 25 minutes
Baking Pro Tips
Use low heat: When melting marshmallows, ensure the heat is low to avoid burning.
Work quickly: The mixture sets fast, so be prepared to combine and shape promptly.
Customize flavors: Experiment with different dried fruits, nuts, or even chocolate chips for unique variations.
Non-stick tip: Use parchment paper and lightly grease your spatula to prevent sticking.
Storage: Store Snowflake Crisp in an airtight container for up to a week to maintain freshness.
Snowflake Crisp is the perfect blend of tradition and modern flair, bringing joy and deliciousness to your Chinese New Year celebrations. Its easy preparation and endless customizability make it a favorite for both experienced and beginner cooks. Whether enjoyed as a snack or gifted to loved ones, this treat is sure to become a cherished holiday staple.