Sparkling Cranberry Cheesecake Recipe: A Festive Treat for New Year’s Eve

Dazzle Your Guests with a Sparkling Cranberry Cheesecake for New Year’s Eve

Ring in the New Year with a dessert that’s as dazzling as the celebrations themselves! This Sparkling Cranberry Cheesecake combines creamy layers, a tart cranberry swirl, and a buttery golden crust. Topped with fresh cranberries and infused with a hint of champagne, this cheesecake will be the star of your festive table. Imagine sharing this delightful treat with loved ones as the clock strikes midnight, creating sweet memories for the year ahead.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the Cranberry Swirl:

• 2 cups fresh cranberries

• 1/2 cup granulated sugar

• 1/4 cup water

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1/4 cup sour cream

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup champagne (optional)

For Decoration:

• Fresh cranberries

• Sparkling sugar

• Whipped cream (optional)

Instructions

1. Prepare the Crust:

   • Preheat your oven to 325°F (163°C).

   • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.

   • Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.

2. Make the Cranberry Swirl:

   • In a saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens (about 10 minutes).

   • Strain through a fine mesh sieve to remove solids and let the sauce cool.

3. Prepare the Cheesecake Filling:

   • In a large mixing bowl, beat the cream cheese and sugar until smooth.

   • Add sour cream, vanilla extract, and champagne, mixing until combined.

   • Add eggs one at a time, beating on low speed after each addition.

4. Assemble the Cheesecake:

   • Pour half of the cheesecake batter over the crust.

   • Drop small spoonfuls of the cranberry sauce onto the batter and swirl with a toothpick or knife.

   • Repeat with the remaining batter and cranberry sauce.

5. Bake:

   • Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan to create a water bath.

   • Bake for 55-60 minutes, or until the center is slightly jiggly.

   • Turn off the oven, crack the door open slightly, and let the cheesecake cool for 1 hour.

   • Refrigerate for at least 4 hours or overnight.

6. Decorate and Serve:

   • Top with fresh cranberries and sprinkle with sparkling sugar.

   • Optionally, add a dollop of whipped cream on each slice before serving.

Cook and Prep Times

• Prep Time: 30 minutes

• Cook Time: 1 hour

• Cooling Time: 5 hours

• Total Time: 6 hours 30 minutes

Baking Pro Tips

1. Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smooth filling.

2. Avoid Cracks: Use a water bath to maintain even baking and prevent cracks.

3. Perfect Swirls: Use a toothpick for detailed and artistic cranberry swirls.

4. Chill Thoroughly: Allow the cheesecake to chill completely for a firm texture and enhanced flavor.

5. Add Sparkle: Toss fresh cranberries in simple syrup and sparkling sugar for a frosted effect.

This Sparkling Cranberry Cheesecake is not just a dessert but a centerpiece for your New Year’s celebrations. Its harmonious blend of creamy, tart, and sweet flavors will leave your guests in awe. Serve it chilled, raise a glass of champagne, and toast to a delicious New Year filled with joy and memorable moments!